China Fruit and Vegetable 2003 Issue 2 Introduction about A Few Species of Omamental Date Trees

Introduction about A Few Species of Omamental Date Trees
zuo fu xia ; han yu dong

..............page:33-33

"mei you shi chang jiu mei you gong chang " guo tou zhong lu guo zhi gu fen you xian gong si kai tuo shi chang ji shi
zhang jing zi

..............page:34

li zu ben di zi yuan ji ji zhao shang yin zi feng xian fen li da zao guo shu mu san da chan ye jing ji qiang shi
li cong jian ; jiang huai de ; yu bai wan

..............page:35

yin liao shi chang sheng fu da bi pin
guo yun long

..............page:36

qing dao guo shi : lai yang li huo shao zuo shan li bu jin
ning kun

..............page:37

xiang jiao shi chang : dong chen xi wen
wei nong

..............page:37

zhong qing hong zuo zou qiao " san bei "" xi nan "
liu yang guang

..............page:37

he nan sheng fu gou xian quan li da zao " wu gong hai " sheng chan
wang ya kun ; zhao mei

..............page:38

cu jin nong ye jie gou diao zheng xiang te se gao xiao fang xiang fa zhan
shi shou yu ; li chun shan ; wu gang

..............page:39

The Present Situation of the Vegetable Export in China and Countermeasures
kong fan zhen

..............page:40-41

World Price of Seedless Raisins Drops
zhang fan

..............page:41-41

The Dynamic Situation of the Interational Vegetable Market
ci mei

..............page:41-41

The Fruit and Vegetable Potted Landscape at the Shouguang Vegetable Expo
yang jie

..............page:32-33

A New Variety of Big Pomegranate-Rainbow
fang bo

..............page:31-31

A Brief Analysis of the Development Tendency of Peaches in China
tian jia xiang ; li gui ming

..............page:31-31

The Brake and Jinseng Fruit and Their Development
wang gui ze ; su nong ; jia mei

..............page:30-30

The Processing Technology of the Flavored Pumpkin Food
huang yi

..............page:29-29

Great Potential for the Market of Persimmon Ferrment Wine
zuo xiao qun

..............page:29-29

The Basic Ingredients for the ‘Huade Brand' Fruit and Vegetable Flavored Beer
wu mao yu ; zhu feng tao

..............page:28-28

Technieal Measures to Improve the Contained Quantity and Color of Carotenid in Condensd Carrot Juice
jie wei yu ; ding chen

..............page:27-28

Application of the Fresh Keeping Technology in Exporting Garlic
dao zuo

..............page:26-26

Good Examples in Practising Science and Technology and Contributors to Industry -The Ten Excellent Figures of the Thind Election of China Fruit and Vegetable Industry Revealed
wo tu

..............page:1-1

Taking over the Relay Baton from the Father-Jiao Yaojin, Party Secretary of the Qi County Committee He'nan Province and Son of Jiao Yulu, Model of the Former County Party Secretary
zhao mei ; wang ya kun

..............page:4-5

Technology of Storing and Processing Strawberries
sun shu jing ; tang xiao zhen ; fu mao run ; wang guo tao ; xi wen kai

..............page:25-26

The Focus of the Construction of a Well-off Society Should be on the Rural Areas
jie xuan zi zhong yang nong cun gong zuo hui yi

..............page:6-6

The Key Is to Ensure the Guarantee of the ‘Vegetable Basket’
chen zhao yun

..............page:7-7

The Problems and Countermeasures in Vegetable Dehydration in China
cui chun hong ; liu hui you

..............page:8-9

Push the Agricultural Informatisation from Fictitious Stage to Practice
ren hai tao

..............page:9-10

Analysis on the Prospect of the Development of Wuhan City Vegetable Industry
xiang chao yang ; xu hua yan ; li chong guang

..............page:11-12

quan guo ren da chang wei hui xiu ding tong guo nong ye fa nong chan pin jia gong he zhi liang an quan xie ru fa gui
feng jie mei

..............page:13

wo shu cai pin zhi zong ti an quan ri jin kou bu ying she jian guo gao
lian jun

..............page:13

guo wai you ji shi pin biao zhun he fa gui
lu zhen hui

..............page:14

wu gong hai nong chan pin you liao tong yi biao zhi
gao guo hua

..............page:14

Shedded Vegetable Seeing Technique in Early Spring
zhang cheng

..............page:15-15

Five Points about Cultivating Chestnuts
liu ling ; li de yong

..............page:16-16

How to Make Flat Mushroom Grow on Time
gan xiang

..............page:16-16

The Technical Production Process of the Rackless Biplacenta Yam
fan zhong xian

..............page:17-18

The Rotating Cultivation of Dispore Mushroom-Muskmelon-Grass Mushroom
ren ai zhi ; zhao pei bao

..............page:19-20

The Cultivation of Big Shed Nuisanceless Strawberry
yang bao lin ; ji zuo xiang

..............page:20-21

The Prevention and Control of the Apple Diseases Due to Continuous Cropping
zhang fu zuo ; ni shi ting ; yu xiu shui ; xu xiu liang

..............page:22-22

The Experiment of the E ffect of Insecticides on the Gape White Rot in the Field
liu qing lan

..............page:23-23

Simple Ways to Prevent and Control the Shedded Vegetable Diseases
jiang yang

..............page:23-23

Preserving and Fresh Keeping Loguat
zuo rui xiang ; li li xiu ; zhang hua yun

..............page:24-24

bai pu tao jiu ye neng yi jian kang
xin ke

..............page:42

ru he tiao xuan guo shu
yang yang

..............page:42

chun chu chi da cong
shi hai bin

..............page:42

zhe xie shu cai dui ren ti you hai
zhen zuo

..............page:43

qiu luo bo zhi bai bing
jian bao

..............page:43

chang chi bo cai bao chi shi li
xie hong

..............page:43

sheng jiang neng qing chu ren ti la ji
liu yun

..............page:43

The Investigation, Research and Development of the Resources of Changbai Mountain Edible Wild Herbs
zhou zuo

..............page:44-45

lv se bao dao de gua cai chan xiao da xian wu jiu feng tan cheng mai xian you shi chan ye fa zhan
leng zhang ling

..............page:46-47

cai jia zhang luo you gui lv qiao zhong qiao mai zeng shou yi
zhang shi quan ; zhang li qiang

..............page:47