China Fruit and Vegetable 2002 Issue 3 shou jia you ji cao zuo sheng chan ji di zai jiang su jian cheng

shou jia you ji cao zuo sheng chan ji di zai jiang su jian cheng
sun rong qing

..............page:41-41

The Major Features of the American Fruits Industry
hai cong

..............page:42-42

The Japanese Vegetable Drinks Is Increasing Rapidly for Years on End
jian tao

..............page:43-43

The Situation of Strawberry Production of the World
hu ji kang

..............page:43-43

A Breach in the Vegetable Supply in the Northwest of Russia Provides Business Opportunity for the China's Low Priced and Large Quantity of Vegetable Export
song liang

..............page:43-43

qie zi dui da shu kang yang hua zuo yong de yan jiu
yin qiu xia ; yin jun qing

..............page:44-44

shi yong xian ren zhang de sheng wu xue te xing
hai nan xian ke gong si

..............page:45-45

The Significance of Removing Ethylene Gas and Increase the Relative Humidity Of the Storing Environment
qian jun qiang

..............page:46-46

shou guang cai bo hui bei ding wei guo jia ji bo lan hui
han ying xiang ; ren zhi xiang

..............page:41-41

cai xiang shou guang jiang zai du ju ban guo ji shu cai bo lan sheng hui
shou guang shi wei xuan chuan bu

..............page:41-41

guang xi wu zhou shi xing jian qian mu wu gong hai shu cai chu kou ji di
huang ge

..............page:40-40

he bei sheng he tao chan ye fa zhan qian jing
zhao ya hui ; sun ge ; yu shu guo

..............page:40-40

"shu cai xian chang " jiao yue jin
wang ya kun ; zhao mei

..............page:39-39

xi bei gua guo yuan he zhan ling dong nan shi chang
jia an

..............page:38-38

bo zuo long tou cui xin chao -- hai nan sheng qiong hai shi jia su chan ye hua jin cheng ce ji
leng zhang ling

..............page:38-38

lu zuo shi pin neng re duo jiu
ma biao

..............page:37-37

shan dong ping guo wei he shu gei shan xi
li chuan lai

..............page:37-37

shu cai shi chang die sheng yi pian --" cai feng shang nong " xian xiang tou shi
wen sheng

..............page:36-36

dang hao long tou fa zhan shi chang -- ji nan jing nong mao zhong xin gu fen you xian gong si
shen jia an

..............page:34-35

di zao shi jie ling xian chao chan ji shu , kai tuo xian dai nong ye yang guang chan ye -- guang zhou zhi wu long sheng wu ji shu you xian gong si ji shi
liu xiao tao

..............page:33-34

zhao shang yin zi

..............page:32-32

China Has Cultivated Trans-genosis and Storage Resistant Hetao Honeymelon
hu zuo

..............page:31-31

Varieties of Water-melons
xiu xiu

..............page:31-31

Water Spinach
yang ze wu

..............page:31-31

Measures about the Technology for Improving the Apple Quality in the Plain Areas
gui yu qian ; wang ya kun

..............page:47-47

huan ying can yu '2002 zhong guo shi ji guo wang cai wang xuan ping huo dong

..............page:48-48

The Apple Mosaic and Its Prevention Technology
han xue jian

..............page:20-20

The Microbial Control of the Pest Disease of the Post Harvest Fruit and Vegetable
liang quan feng ; zhang xi ying ; cheng zuo

..............page:19-19

The Small Shed Covering Cultivation Technique of Ping Chives 4#
liu hong min ; yin shou heng ; chen zhong fu

..............page:18-18

The Sifting, Cultivating, Caring and Developing of the New Variety Overwintering Wild Cabbage
zhang chuan ming ; wang hua qin ; li da zuo ; ma bing jin ; liu song chang

..............page:16-17

Famous and High Quality Fruits of Tropic Areas Pan Shi-liu
zhang fu ping ; chen wei hui

..............page:30-30

A New Variety of Heat-resisting Cucumber--Junlv 4#
huang sheng

..............page:29-29

A New Variety of High Quality Dates--King of the Especially Big Dates
li de hua

..............page:29-29

The Major Products and Output of Drinks in Different Parts of China in 2001
yin tong

..............page:28-28

The Processing Technology of Vegetable Paper
huang zhi zuo

..............page:28-28

The Virus of Grape Disease Should be Prevented and Controlled in Its Early Stage
liu jun

..............page:20-20

Reservation, Preservation & Distribution The Fresh Keeping of Turnips and Carrots
li chang zhan

..............page:21-21

Several Points to Be Noted for Fruits and Vegetables in Cold Storage
zhang xiao dan

..............page:22-22

Simple Fresh Keeping Technique of the Yi' xing Lily
wang jian rong

..............page:22-22

Fresh Keeping Technique of Garlic Bolt
wang shi qing ; zuo ming chuan ; gu jun ; chou hong wei ; li wen xiang ; sun ping

..............page:23-23

Experiment with Air Conditioned Fresh Keeping Technology of Litchi
wang dong sheng ; wei hong

..............page:24-24

Processing the Top Part of the Stem of Sweet Potato
jia sheng ping ; zhou yu mei

..............page:25-25

Extracting Natural Kudzu Powder to Make Health Food out of It
wen qiu sheng

..............page:26-26

The Present Processing Condition of Tian' shui Concentrated Apple Juice and Several Points to be Noted
xie tian zhu ; hu li ping

..............page:27-27

Another Power Saving, Falling-film Concentrator with Multi Effects to Be Made by the Polytech University of Northeast China
zhang zuo

..............page:28-28

Shou' guang Vegetable Is Entering the World Market

..............page:1-1

The Development and Application of the Rank Mushroom
jia xi tang ; li xin sheng ; li xiu an ; han zuo cheng ; du jin shui

..............page:15-15

The Introduction, Observation and Cultivation of the Special Russian Orange
wang jia you ; qian kai sheng

..............page:14-15

Water-melon Ridging Cultivation
fu hong xian ; sun zhen xing ; shi hao xin ; yang yan ; zou zhu xing

..............page:13-13

hai kou shui guo shang jia " min gao guan "
yu li

..............page:12-12

da yang guan si ru shi de de bi xiu ke
liu jian ; lin zuo

..............page:12-12

Supporting Technology Research on High-yield, High Quality Pears on Sand Land
gong chuan yin ; hu yun cheng ; dong fu xia ; wang yong jun ; zhao xi zuo

..............page:10-11

On the Present Development Situation and Measures about the Rare and Special Vegetables in the Northern Areas of China
chen xing yu

..............page:8-9

Analysis about the Effect of China's Entry into WTO on the State Production and Marketing of Banana
deng su yong

..............page:7-7

Liaocheng Fruit and Vegetable Is Entering the State Market
zhang qiu bo

..............page:6-7

Henan Fruit and Vegetable Is Reacting to China's Entry into WTO by Carrying out the Brand Strategy
wang ya kun ; zhao mei ; zhang teng zuo

..............page:5-5

Henan Fruit and Vegetable Require More Efforts on the Construction of Brand Strategies
wang ya kun ; zhao mei

..............page:4-4