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China Fruit and Vegetable
1008-1038
2002 Issue 2
The Nutritious and Healthy Vegetable---Western Pumpkin
cao shan lei
..............page:29-29
Views on the Measures Taken by Hu nan Fruit Industry against Entering WTO Based on the Analysis of Shangsha Fruit Market
peng jun cai ; cai jin shu ; wu jue fei ; peng di fei ; huang guo lin ; yang xue jun ; li xing hua
..............page:7-8
guo pin shi chang zuo dai gui fan
chen yi jun
..............page:11
wto ji qi zhu yao zhi neng he ji ben yuan ze
ke bing sheng
..............page:11
13 zhong xing wei shu jia ge qi zha
yang guo min
..............page:12
shang hai chu tai -- fang xin shui guo biao zhun
feng yuan ; ji jian
..............page:12
Introducing Australian Mangrove Plum and Its Cultivation
wang he xin ; wang yong zhong ; shi gen sheng ; li jian ; ren hai hong ; ren guo xiang
..............page:13-13
The High-yield Cultivation of the Big Five-star Loquat
yang bang lun ; hu ping zheng
..............page:14-15
The Cultivation and Management of the Fine High-yield Western Celery
ma chang sheng ; zhang shao wen
..............page:15-16
The Advantages of Industrialized Vegetable Seedling Growth
ren yong hong ; wang su xiang
..............page:17-17
The Primary Report of the Experiment of Introducing the Round Yellow Pear
zhao guang rong ; wang ji wen
..............page:17-17
The Present Development of the Maintenance Logistics for Non-polluted Greenhouse Vegetable
liu bin jiang ; yun xiao jun ; hao sheng ming
..............page:18-19
The Cause and Prevention of the Pollution of the Bag-Grown Mushrooms
wan zuo ; hu zhi hui
..............page:19-19
The Technological Research of Fresh Keeping Zhonghua Birthday Peach in Segmental Type Low Temperature Plasma Vacuum Subatmoshpere Cold Storage
liu chuan lin ; xu bao de ; yue hong guang ; fan yan tao ; huang gui yan ; zhou shi guang
..............page:20-21
The Comprehensive Fresh Keeping Technique of Chestnuts
mo kai ju ; wang xing ping ; zhao de cai
..............page:23-23
The Processing Technique of Hawthorn Fruit
zhou jiao xiang ; du xing chen ; tian pei zhi
..............page:24-24
Tips of Pickling Aromatic Thick Chilli Sauce Soya Beans
xia jia chao
..............page:24-24
New Technique for Processing and Storing Chestnuts
zhang zuo
..............page:25-25
Research on the Processing Technique of XinMaiYuan Drinks
du bin ; li yong xing ; wang jing yuan
..............page:26-26
Do You Have Any Knowledge of Wine?
xu shao hua
..............page:27-27
The Wild Fruit---Cherry Plum on Tianshan Mountain and Its Prospect on the Market
zhu feng tao ; jiu yong ; fan guo
..............page:28-28
A Comparison between the Rate of Apple Juice Pressed & the Capacity of Production
e.hartmann; feng jian rong
..............page:30-30
A Lucky Fruit---Fiery Dragon Fruit
zuo wen hua
..............page:31-31
A Rare Fruit---Golden Pearl Fruit
guo yan hui ; li chen zuo
..............page:31-31
fang xing wei ai de zhong guo pu tao jiu ye
wang xiao hong
..............page:32
yin liao shi chang li gui duo
meng tao
..............page:35
xin jiang fan qie jiang liang shao zhi gao jia ge kan hao
zhi jiang ; xiao hui
..............page:36
hai nan dao you ge guo cai yun xiao xie hui
leng zhang ling
..............page:37
zhao shang yin zi
..............page:41
An Introduction of the WTO
xiao dong
..............page:42-42
Viet Nam Pushing Its Vegetables and Fruits Export into China
fang si zhen
..............page:42-42
zhong yao cai yong shu cai de zhong lei ji te dian
song yuan lin
..............page:44
shu cai zhong de yi zhi mei gui -- cong tou
li gui lan
..............page:44
xian ren zhang qi yuan yu fen bu
..............page:45