China Fruit and Vegetable 2001 Issue 6 Introduction of the Fine Variety of Western Pears

Introduction of the Fine Variety of Western Pears
wang lin jun ; ju wei ; wang jia qiang

..............page:29-29

Bohe Alimentech Absorption Device
feng jian rong

..............page:30-30

Wanning Banana of Tribute Has Become A Famous Fruit
zhang ling

..............page:31-31

A New Variety of the Rare Fruit Treeóthe Big Flat Peach
pang jing li

..............page:31-31

Liaoqie No.3 óA New Variety of Eggplant
wang de sheng

..............page:32-32

The Impressive Sweet Smell of the Melons from Xinjiang
zhang feng xi

..............page:32-32

Poison Free Winter Dates
zhang bao kun ; li xue jin

..............page:32-32

The Cause of the Strawberry Disease and Its Prevention
zhuang zhan xing ; tong jian hua ; song guang yu

..............page:33-34

Break Down the Technology Barriers and Meet the Challenges of the WTO
chen jiang hua

..............page:34-34

jing du gu wang zhao qi ping
ling yun

..............page:35-36

xin xi lan zuo hou tao chan ye fa zhan de ji ge xin dong xiang
chen qing hong

..............page:37

zhong guo tu dou cuo guo liao " ken de ji " shang ji
hua wang

..............page:37

yi shi chang wei dao xiang diao zheng guo pin chan ye jie gou
chong hui

..............page:38

zai 2001 nian quan guo xiang zhen qi ye dong xi he zuo jing mao qia tan hui shang -- lv se cheng liao " liang " dian zhuan jia cheng liao bei qiang dui xiang
zhao mei ; wang ya kun

..............page:38

Carbonate Drinks Bring Harm If Drunk Constantly
wen xuan

..............page:28-28

Finding Critical Problems for the Development of the Juice Beverages in Zhejiang Province
zhu ya

..............page:28-28

Foundation Laid for the Ten Thousand Ton Juice Concentrating Production Line in Tianshui
li gui shi

..............page:28-28

The Trial Production of the First Imported Orange Juice Concentration Production Line in Xiangxi
chang sheng

..............page:28-28

Drink Industry Booming for 21 Years Running
he yuan

..............page:27-27

The Second Fruit and Vegetable Fair Created Another New History Record Special Contribution
zhi yong ; shao xue

..............page:1-1

The Present Development Situation and Prospect for China Agriculture
lu liang shu

..............page:4-5

The Development of Vegetable Science and Industry in Our Country
fang zhi yuan ; zhu lv ; shang qing mao

..............page:6-7

The Opportunities and Challenges for the Develop merit of China Vegetable Industry Upon China Entry into WTO
feng feng

..............page:8-9

Secrets of the Sustained Development of the Whole sale Market of the Farm and Sideline Products Based on the 18-Year Prosperity of the Shandong Shouguang Vegetable Wholesale Market
liu zong yu

..............page:10-11

Four Tricks for Home-made Drinks to Win the Market
ji yan ; zheng jun

..............page:27-27

wu han jia da li du da ji can du shu cai
he yi

..............page:12

jiang su shi shi wu gong hai nong chan pin guan li shi xing ban fa
rong qing

..............page:12

shang hai fa bu you zhi shi yong jun biao zhun
zhong zhi

..............page:12

The Cultivation of Winter Field Big Capped Mushroom
yan shu wan ; gao zhu qing

..............page:13-13

The Cultivation of High-yield Winter Honey Peach
chong you dao

..............page:14-15

The Manual Cultivation of High-yield Rhizoma Gastrodiae
yu ning

..............page:16-16

The Cultivation of the Edible Mibangta Cactus
cao heng fang ; li pei xi ; song li hua ; hu tao

..............page:17-17

Pruning the Red Grape in Winter
jin xian hua

..............page:17-17

The Bio-control of the Disease and Pest of the Green Vegetable
zou hui

..............page:18-18

Green Food and Organic Food
jian gang

..............page:19-19

The Mark of Green Food and Its Use
qiu shi

..............page:19-19

A Comprehensive Account of the Big Date Storage Technology Research in China
kang ming li ; ma yan song ; yang xiao yu ; zhang ping

..............page:20-20

The Processing and Fresh Keeping Technique of Mount Tai Ginseng
liu chuan fu ; xu zhi xiang ; hou han xue ; wan ben yi

..............page:21-21

The Technique of Preserving Red Earth Grape under Constant Temperature
sun ji qing

..............page:21-21

Instant Freezing Preservation Technique of Young Soya Bean
hong ruo hao

..............page:22-23

The Applied Technology of Keeping the Fine Quality of the Fruits and Vegetables over Long Distance
liu na

..............page:23-23

Research on the Fumaric Acid Content in the Concentrated Apple Juice
yi jian hua ; chou nong xue ; hu bing ; zhu zhen bao

..............page:24-24

The Processing Technique of the Red Date Preserves with Juice
han xue jian

..............page:25-25

Carrot, a New Industry of the Morning Sun
li xun

..............page:25-25

The Comprehensive Processing Technique of Ginkgo Leaf Food
jin shao hei

..............page:26-26

jin se shi pin zao jiu jin se chan ye
shi han

..............page:39

he bei : nu li shi xian xiang guo pin qiang sheng de kua yue
shi wei ; hong xia

..............page:39

dong lin hai nan guo cai wang shi ying sheng hui
zhang lin

..............page:40

jin nian gui yuan rou chan xiao zou shi fen xi
dong na

..............page:40

Fruits of Shanxi Province Exported to the British Supermarket
fan ji wang ; luo tian rong ; shu yuan hui

..............page:41-42

wei liao jian kang yu mei li xuan ze lu zuo -- guan yu jiu yu lu zuo de hua ti
leng zhang ling

..............page:43

chi cai kang ai you " li " ke yi
xue jun

..............page:43

da suan bao jian gong neng bi ren can yin xing hao
hai li

..............page:43

xian ke gong si zhuan ye : shu cai zhong xun ying yang mian yi xue / xian ren zhang ying yang bao jian cai pu

..............page:44

shan di zuo yuan jia su xia jiang yuan yin ji qi gai liang dui ce
qian kai sheng ; su jian hui

..............page:45

zhong guo guo cai 2001 nian zong mu lu

..............page:46-47

tian yuan hao ge chang da feng -- zhang jun hao ji qi xing wang yuan yi chang fa zhan ji shi
wu shao xue

..............page:48