China Fruit and Vegetable 2001 Issue 2 What Direction Should be Taken for the Investment in the Juice Drinks?

What Direction Should be Taken for the Investment in the Juice Drinks?
bo yang

..............page:27-27

The Detection Index & Its Changes of the Natural Apple Essence
dong jie

..............page:27-27

Self-made Antistaling Agent for Fruits & Vegetables
li ji guang ; xue yun lian

..............page:22-22

How Cold Snap Affect the Hardness of Preserved Tomato
li su fen ; liu jian fu

..............page:23-23

The Technique of Preserving and Delivering Chinese Peach
wang shi qing ; zuo ming chuan

..............page:24-24

Storing and Preserving the New and Rare Vegetable--Burdock
wang shu zhen ; lu mo sen ; zhang jing

..............page:25-25

Using Film to Keep Fruits and Vegetables
deng ze yuan

..............page:25-25

The Development & Utilization of Apple Polyphenol
ji de heng ; kong fan dong ; hou chun qing

..............page:26-26

The Equipment Development of the Juice Processing Technology
qu bo

..............page:26-26

Hot Report of the Grape Wine Market Fruit Wine
cheng xun

..............page:28-28

The Development & Utilization of the Bark of Eucommia
huang hao ping

..............page:33-33

guang xi chu ru jing jian yan jian yi ju fa chu jing gao : cong yue nan jin kou shui guo wen ti duo
wei wan chun

..............page:34

hai tong chu kou shu cai huo guo ji tong xing zheng
zhi fang

..............page:34

fu weng cun chang hao dai tou
jiang feng

..............page:35

mo gan shan shi ye qian dun qing mei dong du ri ben
lv rong jia

..............page:36

suan tai chan zhu xiao de hui wang yu ce he fen xi
ma yan song ; che zuo rong

..............page:37

lu xi nan guo cai chan ye hua fa zhan de qi zuo -- he ze huang dian shu cai pi fa shi chang lue ying
wu shao xue

..............page:38

zhu zhong ye zi sheng chan gui hua " si xuan ze "
wang yun hui

..............page:39

yun nan dian ci zao de kai fa li yong
ni zhang guang ; huang jia xiong ; zhang lin hui ; zhang yong chao

..............page:40

The Quality Control Over the Raw and Processed Material For Spotless Fresh Cut Food in Foreign Countries
peng li tao ; ren xiao lin ; rao jing ping

..............page:41-41

The Production, Processing and Consumption of Citrus in the World
jia zuo zuo

..............page:42-42

shu cai shui guo kang ai fang bing de gong xiao
chen ke wen

..............page:43

Meets the Challenge of the New Century--Analysis on the Tendency of the Grape Wine in Our Country
shi jun

..............page:29-29

"Consolidate the Essential PositionAgriculture and Try to Increase the Farmers' Income"--Premier ZhuRongji's Talk on the Development of Agriculture in theCourse of the Tenth Five-year Plan

..............page:1-1

Make the Wild Fertile Land Covered with Green--the Deputy of the National Congress and the Governor of Heilongjiang Province Talks about the Modern Agriculture
jiang feng

..............page:4-5

The Plan Made by the Ministry of Agriculture for the Recent Development of Fruits & Vegetables
wo tu

..............page:5-5

China's Entry into WTO Challenges the Export of Yantai's Fruits & Vegetables to Work out Counter-measures
wang shou min ; gong jun qiu

..............page:6-7

Green Strategy Should Be Put to Force in the Future Food Development
lu liang shu

..............page:7-7

WTO & the Development of Fruits & Vegetables in China
yan jun lin

..............page:8-9

Why Is It Difficult for China to Export Green Vegetables
huang bin ; zuo li

..............page:9-9

On the Production of Fine Quality Non-polluted Vegetables
wu jian min

..............page:10-10

"guan si " san ze
li wen cheng

..............page:12

qi ye shen bao lv se shi pin biao zhi de tiao jian
guan ming

..............page:12

High Grade Cultivation of Fine Sand Pear
zhang shi wei ; zhang tian ying ; song yu li ; gao shi xi

..............page:13-14

Main Points of Cultivating Chick-leg-like Mushroom
su zhi jian ; wang shou zuo

..............page:14-14

Cultivating Cherry Tomatoes in Heliogreenhouse
zhou guang jin ; tao yi cheng ; liu feng sheng ; song zhong yuan ; hao xiu ming

..............page:15-15

Shallot Cultivation, Management and Disease Prevention
lv yong feng ; zhang yin hai

..............page:16-16

The Cultivation and Management of Strawberry in Spring and Autumn
ma shu ling

..............page:16-17

The Cultivation Technology of a Health Vegetable--Musk Mallow
zhang tao

..............page:17-17

Critical Measures Involved in Transforming the Low Yield Apricot Orchard
liu shu xiao

..............page:18-18

The Technology for Mulching High Yield Early Spring White Turnip
qi hong xiang ; xin hai ying

..............page:18-18

shan dong sheng zhu zhong lv se shi pin ji chu jian she
lu nong

..............page:19

lv se shi pin de gai nian yu han gai fan wei
qiu yun

..............page:20

nong zuo wu yao hai de bu jiu
huang jun

..............page:20

hua fei de jian yi jian bie
huang jun

..............page:20

The Effect of Heat Treatment on the Physiology and Quality of Fruits
pi zuo zhen

..............page:21-22

The First Report on Observing the Introduced Variety of Qingming Apple
chen xiu hui ; chen zhen feng ; zhu fei ; gao hui chen

..............page:30-30

In Pursuit of the Search in the Blooming Spring
leng zhang ling

..............page:30-30

di san dai shui guo ji qi kai fa xian zhuang
zuo fu xia ; tian feng yuan

..............page:31

"The Autumn of the Royal Family", A New Variety of the Seedless Grape Family
chang yun jun ; li wei ying

..............page:31-31

Introducing a New Variety--Tomato Pepper
qiang hai ying

..............page:32-32

The Fine Tomato Seed L-401 Specifically Used in the Reserved Land
wang de sheng

..............page:32-32

Sand-red Peach--A Wonder in the Kingdom of Peaches
ren de liang

..............page:33-33

te zhong shu cai cheng wei shi zuo shi pin
che xiu wen

..............page:44

da suan shen jia gong , hun shen bian cheng bao
wang zhong min

..............page:44

mo xi ge " mi bang ta " shi yong xian ren zhang
re tu

..............page:44

wang luo guan li xin xi xi tong jian she ( xia )
wang zhu yun

..............page:45

ping guo tao dai zhuang kuang kao cha zhuan lun ( shang )
liu zhi jian

..............page:46-47

bai lao ban de sheng yi jing
yu ning

..............page:47

qing quan de pen yong zhen cheng de zuo ke -- du zhang xiang mao shi zuo jiu ge you gan
jiang feng

..............page:48

qiang hua long tou dai dong li fa zhan nong ye chan ye hua
kong fan sheng

..............page:35-36