China Tea Processing 2016 Issue 4 jian xun

jian xun

..............page:4

Annual Development Report of Tea Science and Technology in 2015 China
YANG Xiu-fang;KONG Jun-hao;TAN Rong;WANG Ying-feng;ZUO Xiao-bo;SU Xiao-qin;Hangzhou Tea Research Institute;China COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resource;

..............page:5-11

Review of Songyang Tea Industry during the 12th Five-Year Plan Period and Its Prospect for the 13th Five-Year Plan
YE Huo-xiang;LIU Lin-min;Agricultural Bureau of Songyang;

..............page:12-16

yi kan zai shou zhi fu bu chou xiang zhi fu , qing ding yue 2017 nian te zhong jing ji dong zhi wu

..............page:16

Building Five Major Supporting Systems to Promote Development of Anxi Tea Industry
CAI Jian-ming;CAI Ya-juan;CHEN Jin-huo;Agriculture and Tea Bureau of Anxi County;Communist Youth League of Anxi County;Agriculture Technology Extension Center of Anxi County;

..............page:17-19+23

Implement the Strategy of Brand-Driven Tea Products to Promote Development of Fuding Tea Industry
CHEN Xing-hua;Leading Group for the Development of Tea Industry in Fuding;

..............page:20-23

A Journey to Review Keemum Black Tea in the New Era
GENG Qi-ming;Industrial Development Bureau of Qimen County;

..............page:24-27

xi hu long jing cha huo ou meng tong xing zheng

..............page:27

Current Situation and Prospect of Tea Industry Development in Anhua County during the 13th Five-Year Plan Period
XIA Zan-zhi;HU Zhao-sheng;WU Yong-ting;CHEN Hui-qiu;Tea Office of Anhua County;

..............page:28-31

Current Situation and Prospect of Tea Industry Development in Chibi
ZHU Lin-lin;LEI Gai-xiang;LI Xin-hua;Chibi Tea Industry Development Bureau;

..............page:32-34

Transformation From Expansion to Internal Growth for Anji Tea Industry
LAI Jian-hong;SHEN Yang;BAI Yan;CHENG Hua-juan;ZENG Li-li;Agricultural Bureau of Anji County;

..............page:35-37+42

Adhere to the Concept of Scientific and Technological Innovation to Accelerate the Development of the Modern Tea Industry in Xinchang
HUANG You-cheng;Agricultural Bureau of Xinchang County;

..............page:38-42

Exploration of the Correlation between the Withering Way and the Content of the Amino Acids for Fruity Floral Tanyang Congou Black Tea
HUANG Xian-zhou;PAN Yu-hua;YANG Xiao-bin;ZHOU Han-song;Ningde Vocational and Technical College;

..............page:43-45

Study on the Biochemical Compounds of Shoumei Tea with Different Storage Time
ZHANG Ling-zhi;HAN Li;OU Hui-suan;College of Agriculture;South China Agricultural University;

..............page:46-49

fu jian sheng ke ji xiang mu zhu tui wu long cha chan ye gong gei ce gai ge qu de cheng xiao

..............page:49

Primary Study on Oolong Tea Processing Suitability of Clone Improved Varieties Introduced in Tai’an
FAN Yan-gen;ZHANG Li-xia;XIANG Qin-zeng;HUANG Xiao-qin;College of Horticulture Science and Engineering of Shandong Agricultural University;Tai’an Tea Engineering and Technological Research Center;

..............page:50-53

Interpretation of the Rules and Key Points of Manual Tea Production Contest for Vocational Colleges in China
ZHAO Yu-xiang;Hangzhou Tea Research Institute;China COOP;

..............page:54-59

can sang cha ye tong xun zheng gao zheng ding qi shi

..............page:59

Study on the Transformation and Upgrading of Duyun Maojian tea Brand of Guizhou Province
LUO Yi-hong;CHEN Tao;Guizhou Academy of Social Sciences;Guizhou Normal University;

..............page:60-65

ming you lv cha lian xu zi dong sheng chan xian zhuang bei yu shi yong ji shu xi lie jiang zuo zhi si ming you cha lian xu zi dong sheng chan xian an zhuang yu diao shi
wang yue liang ; luo lie wan ; tang xiao lin ;

..............page:66-69

pin cha dou cha chuan cheng cha wen hua di san jie zhong hua cha ao hui jiang yu 2016 nian 11 yue 4 ri zai hang qi mu

..............page:69

guo jia cha ye zhi liang jian du jian yan zhong xin cheng li 28 zhou nian