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China Tea Processing

2016 Issue 2
jian xun
..............page:4
Development Strategies and Suggestions for Tea Market under the Background of “The Belt and Road Initiative”Strategy
CHEN Fu-qiao;JIANG Ren-hua;JIANG Ai-qin;HU Lin-ying;CHEN Lei;Tea Research Institute of Chinese Academy of Agricultural Sciences;
..............page:5-15
Study on the Black Tea White Chocolate Product Development and Anti-blooming Effect of Black Tea over White Chocolate
HUANG Yun-yun;ZHANG Shi-kang;ZHU Yue-jin;ZHANG Hai-hua;LI Da-wei;TAN Shi-yan;XIE Gang-feng;SHI Lin-sha;YIN Lu-na;Hangzhou Tea Research Institute CHINA COOP;Key Laboratory of Tea Resources in Transboundary Application;Zhejiang Agriculture and Forestry University;Co-tea Baking Laboratory;
..............page:16-20+37
Test of Different Flavors Blending for the Pickled Tea Food
LIU Cong;ZHANG Wen-jie;HUANG You-yi;Pu’er Institute of Pu-er Tea;Horticulture and Forestry Science College;Huazhong Agricultural University;
..............page:21-24+41
Research Development and Prospect of Tea-Lotus Root Products
LV Yang-jun;ZHANG You-jiong;LI Da-wei;CHEN Yi-xin;ZHANG Hai-hua;HUANG Yun-yun;ZHU Yue-jin;Hangzhou Tea Research Institute CHINA COOP;Jiande Agricultural Bureau;Hangzhou Fuyang Tea Co.Ltd.;
..............page:25-28
Current Situation and Thoughts on Anji Baicha Tea Resources’ s Comprehensive Utilization
LAI Jian-hong;LV Yang-jun;ZHANG Hai-hua;JIANG Yu-lan;Anji Agriculture Bureau;Hangzhou Tea Research Institute CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;
..............page:29-32
Preservation Mechanism of Active Ingredients in Tea and Application in Aquatic Products and Meat Products
XIA Bing;MA Ning;Hangzhou Tea Research Institute CHINA COOP;China Ji Liang University;
..............page:33-37
A Review on the Extraction Technology of Polysaccharides from Tea Blossom
ZHANG Xing-hai;The Department of Applied Engineering Zhejiang Economic and Trade Polytechnic;
..............page:38-41
A Preliminary Study on Correlation between Tieguanyin Cultivar at Different Tree Ages and Sensory Quality Factors
WANG Hai-bin;YE Jiang-hua;CHEN Xiao-ting;KONG Xiang-hai;ZHANG Qing-xu;JIA Xiao-li;College of Life Sciences;Longyan University;Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring;Fujian Agriculture and Forestry University;College of Ecology and Resources Engineering;Wuyi University;
..............page:42-45+50
Research on Fluorine of Sun-dried Green Tea from Main Tea Production Areas of Yunnan
CHEN Hui;SU Dan;YANG Xing-min;ZHAO Li;LI Ya-li;LUO Ai-guo;YANG Chun-qi;DUAN Qi-lei;CHU Jiu-yun;HE Xing-wang;WANG Wei-tao;TONG Xiao-mei;ZHOU Hong-jie;Yunnan Xia Guan Tuo Tea CO.;LTD;Yunnan Agricultural University;
..............page:46-50
Research on the Changes of Aroma Constituents in Fragrant Green Tea During Processing
HE Yu-fei;CAO Bing-bing;LIANG Min-min;FU Dong-he;College of Horticulture and Gardening;Hunan Agricultural University;Hunan Tea Research Institute;
..............page:51-56
Discussion on the Traditional Primary Processing Technology of Anxi Meizhan Oolong Tea
LI Yu-hai;Tea Industry Management Committee Office of Anxi;
..............page:57-59+63
Research on the Effect of Tea Functional Components on Hypertension,Hyperlipidemia and Hyperglycemia
LAI Jian-hong;ZHANG Hai-hua;LV Yang-jun;PAN Jun-xian;Anji Agricultural Bureau;Hangzhou Tea Research Institute CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;Hangzhou Tea Research Institute CHINA COOP1Hangzhou 310016;China;
..............page:60-63
Research Advance on Processing Craft and Productive Character of New Tea Variaties of White Tea
ZHOU Zi-wei;LI Lei-lei;SUN Yun;College of Horticulture Fujian Agriculture and Forestry;
..............page:64-68
Thoughts and Practice of Black Tea Industry Development in Linshui City
MA Jun-hui;PAN Jian-yi;LEI Yong-hong;HE Wei-zhong;Lishui Crop Station;Agricultural Bureau of Suichang County;Lishui Academy of Agricultural Sciences;
..............page:69-71+78
Survey on Cost- Price of Mount Holyoke Huang Ya Tea
XU Yong-mei;School of Economics;Zhejiang Gongshang University;
..............page:72-78
Discussion on Natural Beauty and Moral Beauty of Tea Art
SHAN Hong-li;CHEN Xue-juan;ZHANG Min;BIAN Jin-lin;Department of Tea Science;College of Horticulture;Sichuan Agricultural University;
..............page:79-83
qi shi
..............page:88