gao du zhe shu

..............page:4

Progress in the Development of Germplasm Resources for Albino and Purple Tea Cultivars
WANG Kai-rong;LIANG Yue-rong;LI Ming;ZHANG Long-jie;Forest Pest Control and Quarantine Center of Ningbo City;Tea Department of Zhejiang University;Pubu Xianming Tea Co. Ltd. of Yuyao City;Ningbo Golden Rhyme Tea Technology Co. Ltd.;

..............page:5-8

Effects of Fresh Tea Leaves Spreading on Tea Chemical Components
JING Cui-cui;TAN Rong;YANG Xiu-fang;WANG Jing;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Agriculture and Forestry University;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;

..............page:9-12+22

Primary Study on Black Tea Processing Suitability of Clone Improved Varieties Introduced in Tai’an
FAN Yan-gen;ZHANG Li-xia;XIANG Qin-zeng;HUANG Xiao-qin;SUN Hai-wei;WANG Can-yin;College of Horticulture Science and Engineering of Shandong Agricultural University;Tai’an Tea Engineering and Technological Research Center;Tai Shan Institute of Forestry Science;Tai Shan Bi-xia-chun Trade Limited Co. Ltd.;

..............page:13-17

Variation of Effect of Air Temperature on Processing Suitability of Rizhao Fresh Tea Leaves
DING Li-xiao;DING Xin;LIU Ran-xia;LIANG Qing;ZOU Jia-jia;Rizhao Polytecnic;College of Food Science and Engineering;Qingdao Agriculture University;

..............page:18-22

Effect of Different Stack-cover Process on the Quality of Shandong Yellow Tea
LI Ying;DONG Yu-hui;ZHANG Li-xia;ZHU Lei;GAI Xiao-ya;WANG Jiao;College of Horticulture Science and Engineering of Shandong Agricultural University;Tai’an Tea Engineering and Technological Research Center;

..............page:23-27

Study on Fermentation Characteristics of White Bud Camellia ptilophylla Chang
JI Rong-quan;ZHANG Ling-yun;Department of Tea Science;South China Agricultural University;

..............page:28-30+17

Application of the Sub-critical Fluid Extraction Technology on Reducing Pyrethroid Pesticide Residues in Tea
YANG Qian;QI Kun;ZHU Xin-liang;WANG Lin-lin;HU Peng;XU Min;HAO Ji-sheng;Henan Province Sub-critical Extraction Biological Technology Co. Ltd.;Inspection and Supervision Center of Anyang Quality and Technical Supervision Bureau;

..............page:31-36

cha ye zhi liang an quan wen ti yu dui ce zhuan ti zheng gao

..............page:36

Determination of Organic Acids in White Tea by HPLC Method
HE Shui-ping;GUO Chun-fang;SUN Yun;ZHENG De-yong;College of Horticulture;Fujian Agriculture and Forestry University;Fujian College of Education;College of Materials Engineering;Fujian Agriculture and Forestry University;

..............page:37-42

Analysis of Influence Factors of Pu’er Tea Quality
YE Wei-ming;Nanshan District Tea Association;

..............page:43-45+64

Study on Effect of Drying Methods on the Quality of Fresh Scent-Flavor Oolong Tea
XU Jin-wei;TU You-ying;ZHANG Xing-hai;Department of Tea Science;Zhejiang University;Zhejiang Economic & Trade Polytechnic;

..............page:46-49

High Yield and Quality Cultivation Technology of Shuixian Tea of Zhangping
SUN Jun;ZHU Liu-gang;ZHANG Wen-jing;Tea Research Institute;Fujian Academy of Agriculture Sciences;

..............page:50-54

Exploration on Improving Processing Technology and Equipment of Yihong Congou Black Tea
ZHONG Shi-quan;ZHANG Bu-fen;PANG Ze-yu;LI Xu-pin;LIAO Yong;Yidu City Specialty Technology Extension Center;Yidu City Bureau of Agriculture;Pan Jia Wan Agricultural Service Center;

..............page:55-57+54

Study on Quality Characteristics, Sensory Evaluation Skills and Blending Technology of Jasmine Tea
CHEN Li;Fujian Tea Import & Export Co. Ltd.;

..............page:58-60

Practice of Jiangshan Green Peony Tea Breeding Promotion
ZHENG Xiao-qin;MAO Wei;Agricultural Bureau of Jiangshan;

..............page:61-64

Analysis of the Tea Industry Development in Xixiang County
LIU Zhong-xian;Xixiang County Tea Technology Extention Center;

..............page:65-67+71

Exploration and Analysis of the Connotation and Wide Meaning of the Chinese Tea Ceremony
GONG Yong-xin;Three Gorges Tourism Vocational and Technical College;

..............page:68-71

Application of Interest-stimulated Teaching Method in the Course Introduction to Tea
HUANG Han-dan;School of Humanities and Tea Culture;Zhejiang A&F University;

..............page:72-75

huan ying ding yue zhong guo cha ye jia gong

..............page:76

cha ye zhuan yong shen ping yong ju ding gou

..............page:76

qi shi

..............page:76

zhong guo cha ye jia gong zhuan gao zhi nan

..............page:76

Zhejiang Agriculture and Business College

..............page:82