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China Tea Processing

2015 Issue 1
Outlook on Utilization of Tea Resources for Biomedical Purposes
ZHANG Huai-ying;,REN Xiao-xiang;,MA Xiao-min;,LI Xu-dong;
..............page:5-10
Determination of 22 Banned Pesticides Residues in Tea by Solid Phase Extraction and Gas Chromatography Mass Spectrometry
LU Xiao-lei;,JIANG Mei-rong;,YE Mei-jun;,ZHOU Wei-long;
..............page:11-17
Study on Processing Property of Different Tea Cultivars for Enshi Yulu Green Tea
YU Zhi;,GUO Shuan-xi;,AI Ze-yi;,WANG Yu;,CHEN Yu-qiong;,NI De-jiang;
..............page:18-20
Study on Controlling the Thermophilic Bacilli in Instant Tea by Nisin
SHAO Zeng-lang;,XUAN Juan-juan;,WANG Xiao-xia;,PENG Yue-qin;,YAN Zheng;
..............page:31-34,66
The Influence of Techniques on the Quality of Ultra-Green Tea Powder
YANG Li-hong;,LIU Zheng-quan;,LIU Zi-yan;,LI Zhen;,CHEN Yong;
..............page:35-38,47
An Overview of Extraction and Seperation Process of Tea Polysaccharides
LI Chun-lei;,BU Zhao-sheng;,LI Zhi-peng;
..............page:43-47
The Judgment and Hint of Tea Necessity and Luxuries Since Economy
GE Wei;,JIANG Han-chun;
..............page:48-52
Consideration for the Development of Anji Baicha Tea
TANG Dan;
..............page:53-55,58
The Interdependence of Spirit and Vessels in Tea Culture
TIAN Zhen;,WANG Yi-jing;,YU Ze-nan;
..............page:67-71