2011 Issue 4
Preliminary Study on the Processing of Expanded Teabag Production
gong shu ; zhou xiao hong ; zhang xing hai
gong shu ; zhou xiao hong ; zhang xing hai
..............page:21-23
Preliminary Component Analysis of Fat Concomitant in Tea Seed Oil
zhu jin zuo ; zhu yue jin ; zhang shi kang ; liu guo yan ; jin qing zhe
zhu jin zuo ; zhu yue jin ; zhang shi kang ; liu guo yan ; jin qing zhe
..............page:47-50
..............page:1-1
..............page:4-6
..............page:7-10
Determination of Imidacloprid Residue in Tea by SPE and GC-MS
wang zuo ; lu xiao lei ; xu jian feng ; sha hai tao ; liu xiang zhen
wang zuo ; lu xiao lei ; xu jian feng ; sha hai tao ; liu xiang zhen
..............page:24-26,31
..............page:F0003-F0003
..............page:55-56
Research on the Change of Volatility Flavour Compounds of Steamed Bread Adding Green Tea Powder
jiang yu lan ; wang bin ; song hua ping ; mao yin ; zuo zuo
jiang yu lan ; wang bin ; song hua ping ; mao yin ; zuo zuo
..............page:42-46
Research on the Tea Standardization System
weng kun ; fang chen ; zhang ya li
weng kun ; fang chen ; zhang ya li
..............page:14-17
lun ming cha shen mei yu ren wen zi yuan de kai fa
gong yong xin
gong yong xin
..............page:51-54
..............page:54-54
..............page:18-20,36
Study on Optimization of Lipid-soluble Tea Polyphenol Synthesis Technology by Response Surface Design
sun da ; zhang shi kang ; zhu yue jin ; wang yue fei ; li da wei
sun da ; zhang shi kang ; zhu yue jin ; wang yue fei ; li da wei
..............page:37-41,46
Progress in Study on Endophytic Fungi from Camellia Sinensis
zhang wan zuo ; zhang ling zhi
zhang wan zuo ; zhang ling zhi
..............page:32-36
mo gan huang ya de li shi su yuan ji fa zhan tan jiu
he yong kang ; zhao hong zuo
he yong kang ; zhao hong zuo
..............page:11-13,31