China Tea Processing 2009 Issue 4 Consideration on developing the production of tea in east Hubei province

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China Tea Processing

2009 Issue 4

Consideration on developing the production of tea in east Hubei province
Yang Xuan-Lin;Yuan Zheng-Yong;Shu Zuo-Zhu

..............page:9-10

The research on technology forming famous green tea of needle appearance
Zhno Yao;Ni De-Jiang

..............page:28-30

The model zone in Yuhang district for quality and safety of exporting tea
TU Shui-gen;ZHANG Xiang-fu

..............page:49-51

The treatment and refining for Longjing tea in distribution stage
xi cai chu ;qiu cai-chu

..............page:23-25

Famous tea and their genotypes(part 1)

..............page:39-43

The research of plant azadirachtin as pesticide
Hu Wen-Ming;Lu Xiao-Lei;Tu Yun-Fei;Yang Xiu-Fang

..............page:20-22

Primary study on the derivation conditions for authentic amino acids before the column of high performance liquid chromatography
Tu Yun-Fei;Yang Xiu-Fang;Hu Wen-Ming;SUN Yan-juan;KONG Jun-hao;LI Da-wei

..............page:17-19

Reminiscence of the beginning of Wuzhou tea factory in Guangxi
He zhi-Qiang

..............page:44-45

Study on determination of 12 elements in tea with ICP spectrometry
Xu Ling;Zhou Wei-Long;Xu Jian-Feng;Sha Hai-Tao;Lu Xao-Lei

..............page:36-38

Resolving crisis and promoting the healthy development of tea exportation in Zhejiang province
Shen Xuan;Hu Di-Jan;Diao Xue-Gang

..............page:3-6

hang zhou cha chang men shi bu cong rong dan ding zuo sheng yi

..............page:封2

cha shi ji jin

..............page:封3

Some consideration on organizing special agricultural co-operatives
Wang Jia-Bin

..............page:7-8

Study on healthy tea composition with flow injection analysis
Su Mi-Ju;Zhu Yue-Jin;Xu Ling;Tu Yun-Fei;Zhao Hong-Yu

..............page:13-16

On the neat production technology of tea
Zhang Jin-Hua

..............page:31-33

The situation of gun-powder tea in Shaoxing city and the measurement for its develop
Ran Ming-Xing

..............page:11-12

Discussion on the item for polyphenols in Puer tea in National Standard
Yang Xiu-Fang;Zhou Wei-Long;Xu Ling

..............page:34-35

Developing the tourism of tea village into famous brands in China
Gong Yong-Xin

..............page:46-48