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China Tea Processing

2009 Issue 2
Some problems in production of Xinyang Maojian tea
Guo Gui-Yi;Sun Mu-Fang
..............page:13-16
The SWOT analysis for the competition of Anhui tea in export
Wang Yin;Jiang Han-Chun
..............page:10-12
The quality of Ancha tea and its constituents
Huang Jian-Qin;Wang Ye-Jun
..............page:29-31
The effects of washing leaves during process on the quality of tea
Qu Jia-Xin;Han Qing-Chun;Huang Yan-Zheng;Xiao Yong;Tan Chang-Lin;Tan Chuan-Bo;Wang Xie-Shu
..............page:26-27
The effects of decaffeination with supercritic carbon dioxide on other constituents of green tea
Zhu Yue-Jin;Zhou Wei-Long;Mao Zhi-Fang;Xu Jian-Feng;Liu Zong-An;Tu Yun-Fei;Li Da-Wei;Wang Ying-Feng;Li Qiang
..............page:19-23
The development of oolong tea in Fujian province
Ye Qiu-Ping;Lian Zhi-Qing
..............page:7-9
Study on the possibility of auction of tea in China
Wang Jun;Jiang Han-Chun
..............page:3-6
The biochemical functions of optical active epimers of catechins
Tu Yun-Fei;Mao Zhi-Fang;Zhu Yue-Jin;Wang Ying-Feng
..............page:32-34
Study on mechanic process of Longguliren tea
Lei Yong-Hong;Zhou Ji-Chang;Jiang Ji-Hua
..............page:35-37
Traditional process technology for Dahongpao, a Wuyi Yancha colong tea
Wang Wen-Zong;Li Chun-Ling;Chen Shi-Ling
..............page:38-39
The growing of Gardenia savona and the use for scenting tea
Wang Song-Neng
..............page:40-41
The plantation of organic Zaoxiang tea
Zhang Li-Xiang
..............page:42
Study on determination of tea polyphenols with two methods
Huang Hao;Mao Zhi-Fang;Tu Yun-Fei;Sun Yan-Juan
..............page:43-44
di er jie jiang sheng shi da ming cha chan sheng
lu de biao
..............page:18
The successful renewing of tea plants in Changzhan reservoir tea plantation
ling guang han ; wang ya lin
..............page:47-48