China Tea Processing 2009 Issue 1 The situation of international tea market and the prospect of Chinese tea

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Tea Processing

2009 Issue 1

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The groups of tea industry in Anhui province
Zhu Da-Wei;Jiang Han-Chun

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The changes of aroma constituents of different cultivars during turning over
Mao Zhi-Fang;Liu Zong-An;Li Qiang;Tu Yun-Fei;Huang Hao;Su Mi-Ju;Li Da-Wei

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The application of different membranes in separation of tea polyphenols
Sun Yan-Juan;Mao Zhi-Fang;Shen Rui-Min;Huang Hao

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Study of GB/T8313-2008 method 2. Determination of tea polyphenols
Zhou Wei-Long;Xu Ling;Xu Jian-Feng;Sha Hai-Tao;Lu Xiao-Lei

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The history of tea in Songyang county
Lu Liang-Gen;Wu Wei-Song

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Appreciation of Chinese tea arts
Zhi Yong-Xing;Zhou Ju-Gen

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Study of rotary electric heating fixing machine
Wu Wei-Guo;Xie Chang-Yu

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The technology for decaffeine and its application
Liu Zong-An;Zhu Yue-Jin;Mao Zhi-Fang;Zhou Wei-Long;Li Qiang;Li Da-Wei;Xu Yun-Fei;Wang Ying-Feng

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Development of bamboo leaf tea bag
Li Da-Wei;Wang Ying-Feng

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cha shi ji jin

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