2002 Issue 4
Report on machinery manufacture of famous congou black tea
liang ming zhi ; pu shao liu ; sun rong qin
liang ming zhi ; pu shao liu ; sun rong qin
..............page:28,30
..............page:21-27
..............page:18-20
..............page:16-17
Analysis of the market trade of jasmine tea
mao xing guo
mao xing guo
..............page:14-15
..............page:10-13
HACCP system should be established in tea enterprises
zhu qi ; shi zhao peng
zhu qi ; shi zhao peng
..............page:7-9
Effects of enterprise culture on its development
wang xiu lan
wang xiu lan
..............page:4-6
Study of production technique for Wengong Songzhen tea
wang song neng ; dong xue you
wang song neng ; dong xue you
..............page:29-30
The processing technique of Lingluo tea
nong yan fang ; gu neng ping ; kang zu zuo
nong yan fang ; gu neng ping ; kang zu zuo
..............page:31-32
Report on the model planting experiment and the application of improved variety Longjing No.43
li hua hai ; liu tao ; wang yan cheng ; yu chang zhong ; wang yu hong
li hua hai ; liu tao ; wang yan cheng ; yu chang zhong ; wang yu hong
..............page:33-35
..............page:36,38
Study on ferrous concentrations in tea
lu zhen ping ; huang su ping
lu zhen ping ; huang su ping
..............page:37-38
..............page:39-41
..............page:3
..............page:47-48
Tea brief news (No.72)
xiu feng
xiu feng
..............page:42-43
Statistics data of tea in the world(section 1)
ding jun zhi
ding jun zhi
..............page:43-46