China Standardization 2009 Issue 1 Strengthen fundamental work,and Promote scientific development of standardization Work

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China Standardization
1672-5700
2009 Issue 1

Strengthen fundamental work,and Promote scientific development of standardization Work

..............page:5

Plan fOr makinq and revising the third batch Of national Standards of 2008

..............page:8

Technical Communication in Asia and Europe

..............page:9-14

Creating Regional Tourism Standards in the Yangtze River Dalta Region
Zhang Chen

..............page:30-33

Implementing SO 22000 Certification Standards to Strengthen Food Safety Management
Sun Hongyun

..............page:15-19

The National Committee of Audit Information and Standardization Technology has been set up

..............page:6

ASTM Editor-in-chief First Meets with China Standardization Magazine Press Editors to Discuss Cooperation in Beijing

..............page:14

Studying the Experience of Developed Countries to Develop Chinese Food Standardization
Liu Zhenghao & Su Limin

..............page:20-24

The China National Food Safety Supervision and Inspection Center has been opened to the public

..............page:8

A cooperation and training Memorandum with ISO signed

..............page:4

Promoting the Establishment of a Food Label Evaluation System
Chert Shihong;Chert Yugang;Feng Ziguang;Wei ShengJuan & Xie Xueqin

..............page:25-29

Announcement of Newly Approved National Standards of P.R.China

..............page:34-61

"Key Technical Standard Advancing Project" in the National Science & Technology Program Of the Eleventh Five-year Plan Period

..............page:7