Spatial-temporal Features of Net Attention on Food and Its Correlation with Tourism——A Case Study of Shanghai,Jiangsu,Zhejiang and Anhui
ZHANG Aiping;MA Nan;TAO Ran;College of Tourism and Culinary Science;Yangzhou University;

..............page:1-7

On the Mediation of Female College Students “Foodies”from the Internet Perspective
ZHANG Qi;JIANG Qiumin;College of Tourism and Culinary Science;Yangzhou University;

..............page:8-12+42

Ways of Dietetic Cultural Exchange between Hua and Yi during Qin and Han Dynasties
CHEN Minxue;School of History and Culture;Minzu University of China;

..............page:13-17

On Dietetic Literature: Tradition and Evolution
WU Zhengge;Shenyang Man-han Quan Xi Corporation Ltd;

..............page:18-22

Cultural Interpretations of Hakka Diet Taboos
WEN Xiaoxing;School of History-culture and Tourism;Gannan Normal University;

..............page:23-26

Development Skeleton of Food Processing Method and Correlative Concept Analysis of Cuisine
YANG Mingduo;School of Tourism and Cuisine of Harbin University of Commerce;

..............page:27-31

Flavor Study on Zhejiang Local Dishes Based on Cluster Analysis
LIU Genhua;Jinhua Polytechnic;

..............page:32-36

Evaluation on Resources of Chengdu Country Cuisine and Their Exploration Strategies
LIU Junli;Sichuan Tourism University;

..............page:37-42

Customer-perception-based Customer Satisfaction Evaluation on Farm Tourism and Its Promoting Strategies——A Case Study of Jurong City in Jiangsu Province
JI Genbao;GAO Kai;JIANG Yunfeng;LI Liangwu;CAO Renyong;Jiangsu Polytechnic College of Agriculture and Forestry;Zhenjiang Tourism Development Commission;

..............page:43-47

Processing Technology of Fried Fava Beans Coated by Peanut and Buckwheat Paste
GUO Aiping;WEN Lijun;WU Xiaowei;YANG Chuang;Catering Management College;Inner Mongolia Normal University;Baotou Electrical Industrial Vocational School;College of Food and Drug;Anhui Science and Technology University;

..............page:48-52

On the Status Quo of China’s Time-honored Brand Catering Enterprises——A Sampling Survey in Jiangsu Province
XU Lian;DAI Yangjun;Suzhou Institute of Trade & Commerce;Changshu Institute of Technology;

..............page:53-57

Effects of BMD of Pregnant Women with GDM on Their Diets
HUANG Linyan;JIN Hui;HUANG Hongyi;CAO Qi;ZHANG Haiyan;PENG Jing;College of Tourism and Culinary Science;Yangzhou University;Beijing Linkstart Medical Technology Development Ltd.;

..............page:58-61

The Research of Food Sampling Method in Athlete Dining Room of Large-scale Athletic Meeting
HUANG Wuying;School of Tourism Management and Culinary Arts;Hanshan Normal University;

..............page:62-64

mei shi yan jiu zheng gao ji zheng ding qi shi

..............page:65