Cuisine Journal of Yangzhou University 2011 Issue 3 Chinese Fast Food Development Mode with the Aid of Automatic Cooking Robot

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Cuisine Journal of Yangzhou University
1009-4717
2011 Issue 3

Chinese Fast Food Development Mode with the Aid of Automatic Cooking Robot
zhu wen zheng ; li hui ; ju mei ling ; zhou xiao yan

..............page:30-33

Dian Cuisine Development and the Construction of Kunming into an International Tourism City
yang bin

..............page:47-50,64

Application of Scales Gelatin in the Fillings of Huai＇ an Steamed Soup Dumplings
dong dao shun

..............page:26-29

Empirical Study of Catering Industries＇ Upgrading Propelled by Industrial policy -- A Case Study of Yunnan Province
yu gan qian ; du xiao chun

..............page:34-40

Research into Sweetness and Fumigation --And the Ancestors＇ Aesthetic Consciousness and Primary Aesthetic Practice
ma jian ying

..............page:1-5

Role Playing in Communal Nutritionist Training of National Vocational Qualification
zhang yu ; qin li qiang

..............page:61-64

Research into the Curriculum Teaching of Hotel Service Etiquette
zhou zuo

..............page:57-60

Historical Interpretation of Man Han Quan Xi
wu zheng ge

..............page:15-21

Research of Eastern Diet Spreading to the West from Han Dynasty to Yuan＆ Ming Dynasties
du li

..............page:6-9

A New Idea of the Origin of Banquet
ding ying lin

..............page:10-14

A Research on the Application of Subject Design and Research-oriented Teaching in the Catering Practical Course
zhang qi

..............page:51-56

Path Analysis of the Chain Operation of Huai-yang Cuisine in Respect of Culture Heritage
hou bing ; chen chun hua

..............page:41-46

Study of the Name and Entity of tianhua xun
lu di

..............page:22-25,29

yang zhou da xue peng zuo xue bao

..............page:F0004-F0004