Cuisine Journal of Yangzhou University 2010 Issue 3 The Integration and Application of Eight Eccentric Artists Themed Banquet and Art

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Cuisine Journal of Yangzhou University
1009-4717
2010 Issue 3

The Integration and Application of Eight Eccentric Artists Themed Banquet and Art
MA Jian-ying;CHEN Jun;SHEN Bin

..............page:1-6

Research into the Standardization of Hui Style Food
YU Guang-yu;BAO Xing

..............page:41-46

A Comparison of the Supervision and Application of Medicated Diet Materials in China and South Korea
HYUN Hey-kim

..............page:47-51

Application of Project Teaching Methodology in Catering Teaching Practice——A Case Study of Catering Service and Management
YU Shan-ying

..............page:61-64

The Rise of Food Art in Zhou Dynasty from "Yi Yin" and "Eight Rarity"
ZHAO Jian-jun

..............page:27-29,40

yang zhou da xue peng zuo xue bao

..............page:封4

Integrated Design and Procedure Management Control of the Teaching of Famous Jiangsu Dim Sum
ZHU Zai-qin

..............page:56-60

The Diligent Tiller in Chinese Cuisine Field——Nie Fengqiao
CHEN Zhong-ming

..............page:30-33

Social Stratification Function of Chuan Cuisine Culture and Its Influencing Factors
XIAO Yun-zhong;SU Yu-qiong

..............page:12-19

jian guo 60 nian lai wo guo yin shi wen hua de li shi hui gu he fan si ( xia )
ji hong

..............page:20-26

Restraint Factors of Chinese Fast Food Development
YANG Ming-duo;LI Ming-yan;ZHANG Liang-yin

..............page:34-40

The Focal Groups of Nutrition Education
QI Cui-hua;ZHAO Chang-feng;QU Rong-bo

..............page:52-55

On the Basic Approaches and Operation Mechanism in Food Appreciation
DU Li

..............page:7-11