Cuisine Journal of Yangzhou University 2007 Issue 4 On the Basic Traits and Characters of Shan Cuisine

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Cuisine Journal of Yangzhou University
1009-4717
2007 Issue 4

On the Basic Traits and Characters of Shan Cuisine
WANG Zi-hui

..............page:1-3

Dietetic Culture Inheritance and Renovation in Shunde
He Rui-lian

..............page:4-6,10

Exploration and Exploitation of the Huolong Culture of Qing River Valley
YE Qing-nian

..............page:7-10

Analysis of the Origin of Wuzhou Cuisine
LIN Sheng-hua

..............page:11-15

Study on Compound Odd Flavor Condiment
WANG Mao-shan;FAN Tao;TANG Wei-dong;LIANG Chang-long

..............page:16-20

Factors Influencing the Flavor Development of Raw Meat Fillings in Pastry
ZHU Zai-qin;CHEN Xia

..............page:21-25

Analysis of Cooking Technology and Nutrition of Lianyungang Hautcuisine Quick-fried Cuttlefish
FANG Bao-lin

..............page:26-28

On the Naissance and Significance of Modern Traditional Chinese Medical Nutriology
HE Yu-min

..............page:29-31

Cooking Material, Favored Taste and the Characteristics of Hanzhong Cuisine in Qinba Area
LI Yong-zheng

..............page:32-35

On the Biological Trait of Bullacta Exarata and Its Application in Cuisine
PAN Hong-xiang

..............page:36-38

The Construction of Catering Products Innovating System
YANG Ming-duo

..............page:39-42

Study on Hotel Catering Management
LIAO Wei-jun

..............page:43-46

Study on Course Serving Order at the Banquet
XU Lei

..............page:47-49

Probe into the Safety Management of Cuisine Skill Laboratory
XIA Qi-quan

..............page:50-53

Preliminary Study of the Innovation of Cooking Technology Curriculum
RUAN Yan-chun

..............page:54-56

Problems in Curriculum Teaching of "Raw Cooking Material Processing Technology" and Its Countermeasure
LU Zheng;WANG Xiao-min

..............page:57-59

Preliminary Study on the Physical Education of Cuisine Majors
ZHOU Hai-qing

..............page:60-62

yue gao yu zheng ding

..............page:56,封底