1009-4717
2000 Issue 4
jing gao zuo zhe
yang zhou da xue peng zuo xue bao bian ji bu
yang zhou da xue peng zuo xue bao bian ji bu
..............page:34
..............page:61-62
..............page:56-60
..............page:52-55
Developing Road for Chinese Catering Trade
LI Wei-bing;LIN Gang
LI Wei-bing;LIN Gang
..............page:49-51
The Development of Cuisine Periodicals in Network Era
WANG Xue-ping
WANG Xue-ping
..............page:46-48
..............page:43-45
Army Diet Socialization Secure-Can Develop Toward Snack Pattern
MA Wei-jiang;YU Xiao-chuan
MA Wei-jiang;YU Xiao-chuan
..............page:39-42
..............page:35-38
..............page:31-34
Features of the Art of Cuisine Technology
ZHOU Ming-yang
ZHOU Ming-yang
..............page:28-30
Water and Dish Features
ZHOU Xiao-yan
ZHOU Xiao-yan
..............page:24-27
Supplement to the Study of Dish Colour
DING Ying-lin
DING Ying-lin
..............page:20-23
On View of Li Yu's Diet Nutrition and Hygiene
ZHEN Xiang-yun
ZHEN Xiang-yun
..............page:17-19
Sanitary Evaluation of the Uncooked Fish-Piece
cui zhu mei ; jiang yun sheng ; dong jie
cui zhu mei ; jiang yun sheng ; dong jie
..............page:13-16
Application of Computer Programming in Daily Family Menu
peng jing ; cao jin ; wang xiao ying ; wang feng
peng jing ; cao jin ; wang xiao ying ; wang feng
..............page:10-12
..............page:8-9
On Tableware of Prehistoric Pottery of Our Country
MA Jian-ying;XIA Qi-quan
MA Jian-ying;XIA Qi-quan
..............page:5-7
..............page:1-4