1009-4717
1998 Issue 1
..............page:21-28
..............page:56-62
Commentary of Dish Type Trend
Chen Guangxin
Chen Guangxin
..............page:46-55
..............page:43-45
Market Economy and City Food and Drink
Shao Jianhua
Shao Jianhua
..............page:38-42
Group Meals and Balanced Meals
xia zheng ying ; xu xiao yang ; zhao xia
xia zheng ying ; xu xiao yang ; zhao xia
..............page:36-37
..............page:6-9
peng zuo gao deng jiao yu pei yang mu biao de tan tao
zhang lian ming
zhang lian ming
..............page:10-12
..............page:13-14
My Humble Opinion on Experience Cuisine and Science Cuisine
Cheng Zhongming
Cheng Zhongming
..............page:15-18
qi feng dan gao de zhi zuo
fang qian ; sun wei
fang qian ; sun wei
..............page:19-20
..............page:21-28
Experimental Observation on Efficacy of Zuixiebao in Killing Bacteria of Aeromonas in Liquor-saturated Products
jiang yun sheng ; ding feng ; shi xiao yi ; xu pei sheng ; chen jian ; wang yong kun ; zhu guo qiang
jiang yun sheng ; ding feng ; shi xiao yi ; xu pei sheng ; chen jian ; wang yong kun ; zhu guo qiang
..............page:29-33
bu rong hu shi de chu fang wei sheng wen ti
wang mao shan
wang mao shan
..............page:34-35
..............page:封4
zhong xi can de qu bie
feng yan hong
feng yan hong
..............page:33