1009-4717
1996 Issue 2
qian lun wei jing de shi yong an quan
shuang chang ming
shuang chang ming
..............page:45-49
..............page:封4
guo wai da mi xin pin zhong
xue wei dong
xue wei dong
..............page:36
..............page:30
shi zhong zui jia ying yang shi wu
yan xue qun
yan xue qun
..............page:25
..............page:16
xiong ya li yin shi jian wen
chen zhong ming
chen zhong ming
..............page:63-64
..............page:59-62
..............page:55-58
..............page:50-54
qian lun wei jing de shi yong an quan
shuang chang ming
shuang chang ming
..............page:45-49
..............page:40-44
xiang gu de peng zuo ying yong
wang wei liang
wang wei liang
..............page:37-39
fei pang ji qi dui ce
zhong ye zhao yi ; lu xin guo
zhong ye zhao yi ; lu xin guo
..............page:31-36
..............page:26-30
The Preparation of Silkworm Chrysalis Protein Hydrolysis Liquid
shi hong fei ; cao zuo ; sun hong cai
shi hong fei ; cao zuo ; sun hong cai
..............page:24-25
Study on the Influence of Different Cooking Methods to Bee Amino Acid Content
cai han zhang ; sun hong cai ; xie zuo zhou ; kang san bao
cai han zhang ; sun hong cai ; xie zuo zhou ; kang san bao
..............page:21-23
..............page:17-20
lu cai diao wei yi shu feng ge zuo tan
zhao jian min
zhao jian min
..............page:14-16
Probe into"Fire Cooking Era"
Nie Fengqiao
Nie Fengqiao
..............page:5-13