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Cuisine Journal of Yangzhou University
1009-4717
1993 Issue 2
yang zhou da xue shang xue yuan zhong guo peng zuo yan jiu xiang du zhe zhi yi 1993 nian zheng ding zheng gao qi shi
..............
page:封4
yang da shang yuan peng zuo xi zai sheng ji peng zuo da sai zhong duo de hao cheng ji
gan lin
..............
page:64
jiang zong shu ji wei " yang da " ti xie xiao ming zhou da xue
huang wen de
..............
page:1
A Brief introduction to Wine Drinking in Yangzhou
Zhu Jiang
..............
page:2-6
From Starvation to Delicacies
Gao Chengyuan
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page:7-10,20
Drink Components in Ancient China——A Brief Study
Wang Saishi
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page:11-17
Tribute Delicacies in "Wei-Yang Food System"——A Pilot Study
Zhang Yiming
..............
page:18-20
lue tan lu you de zuo cai shi
liu bao jin
..............
page:21-22
A Few Problems of ingredients in Cookory to Be Studied
Cui Guiyou
..............
page:23-26
lun you su mian tuan de diao zhi
chen zhong ming
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page:27-29
Notes on Ancient Food Culture of the Uygur and Other Ethnic People
Ma Xingren
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page:30-35
Food Customs of the Jingpo People
Liang Yuhong
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page:36-41
An Analysis of Islanic Food Culture in Niu Jie Street in Beijing
Ma Jing
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page:42-47
kang de de yin shi peng zuo mei xue si xiang guan kui
wang zuo kuan
..............
page:48-50
qian tan fan dian ye de fa zhan li shi
song lei
..............
page:51-55
rang shi yang si xiang zha gen yu guo min sheng huo zhong
wu tian chun yi
..............
page:56-57
rang yang bang cai kuai xie geng kuai xie zou chu guo men
liu li wu
..............
page:58
"tian " xin zuo
ge chong lie
..............
page:59-60
lun peng zuo ke xue de san da zhi zhu
zhu yun long
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page:61-64