1007-7871
2016 Issue 4
..............page:1-2
..............page:3-4
Toxicological Assessment on Safety of Qili Taurine Vitamin Drink
SHU Zhi-cheng;,ZHOU Xiao-yue;,ZHAI Peng-gui;,ZHAO Fang-fang;
SHU Zhi-cheng;,ZHOU Xiao-yue;,ZHAI Peng-gui;,ZHAO Fang-fang;
..............page:5-9
..............page:10-13
The Primary Research of Stable Carbon Isotope Ratio Techniques in The Detection of Adulteration of Apple Vinegar
ZHONG Qi-ding;,WANG Dao-bin;,LI Guo-hui;
ZHONG Qi-ding;,WANG Dao-bin;,LI Guo-hui;
..............page:14-17
A Simple Test Method of Whey Protein Denaturation and its Application
QU Dong-mei;,XU Ming-xiang;,FENG Yu-hong;,JIANG Hu-bing;
QU Dong-mei;,XU Ming-xiang;,FENG Yu-hong;,JIANG Hu-bing;
..............page:18-20
Preparation of Green Plum-tea Fungus Compound Beverage
LIU Hong;,JIANG Ming-hong;,ZHANG Ming;,WU Guang-hong;
LIU Hong;,JIANG Ming-hong;,ZHANG Ming;,WU Guang-hong;
..............page:21-25
Development of a no-sugar Brown Lactobacillus Beverage
DUAN Xue-mei;,SUN Li-fang;,LI Jun-ying;
DUAN Xue-mei;,SUN Li-fang;,LI Jun-ying;
..............page:26-30
The Development of Vitamin B-Containing Whey Based Beverage Fermented by LAB
HOU Bao-chao;,LI Li;,LI Bao-lei;,MA Guang-hui;,LI Yan-jun;
HOU Bao-chao;,LI Li;,LI Bao-lei;,MA Guang-hui;,LI Yan-jun;
..............page:31-36
Study on the Fermentation Technology of Fermented Carrot Juice beverages
CHEN Xue-jiao;,QIAN Yong-qing;,SHAN Sheng-yan;,WANG Chun-ru;
CHEN Xue-jiao;,QIAN Yong-qing;,SHAN Sheng-yan;,WANG Chun-ru;
..............page:37-40
The Development of Sugar-free Yellow Tea Beverage
FENG Gong;,ZHU Xiao-feng;,LIU Zheng-quan;
FENG Gong;,ZHU Xiao-feng;,LIU Zheng-quan;
..............page:41-44
Study on Compound Healthy Beverage with Mulberry and Aloe
LI Xin-rui;,LIU Chang;
LI Xin-rui;,LIU Chang;
..............page:45-48
Research and Development of Barley Wolfberry Fruit Honey with Tibetan Characteristics
ji cheng jun ;, du yan ;, chen dan shuo ;
ji cheng jun ;, du yan ;, chen dan shuo ;
..............page:49-53
Study on Compound Beverage with Ginger and Lemon
LI Xin-rui;,LIU Chang;
LI Xin-rui;,LIU Chang;
..............page:54-57
Study on Compound Beverage with Fragrant citrus and Papaya
LIU Chang;,LI Xin-rui;,YU Hong;
LIU Chang;,LI Xin-rui;,YU Hong;
..............page:58-62
Development of Compound Beverage of Jujube and Apple
liu chang ;, li xin zuo ;, yu hong ;
liu chang ;, li xin zuo ;, yu hong ;
..............page:63-67
..............page:68-72
Teaching and Experimental Reform of Biological Separation Engineering Course in Applied Talents Cultivation
LIN Qin;,SU Chang;
LIN Qin;,SU Chang;
..............page:73-75
..............page:76-80