The Beverage Industry 2015 Issue 2 Study on the Reaction Products and Their Stability Based on the Reaction between Dimethyl Dicarbonate and Water

Study on the Reaction Products and Their Stability Based on the Reaction between Dimethyl Dicarbonate and Water
LI Wei-qun;,ZHU Ling-dong;,ZHU Hui;,WANG Juan-juan;

..............page:1-4

Discussion on Welding Quality Detection of Tinplate Three-piece Can
GAO Yu-li;,LIU Hui;,GUO Qiang;

..............page:5-8

Study on Fermentation Property and the Change of Flavor Substances of Plant Enzyme
CHEN Ying;,YU Xiong-wei;,GONG Wen-fa;,TAN Miao-miao;,LI Xin-lan;,XIN Xiu-lan;

..............page:9-12

The Effects of Different Groups of Bacteria to Yogurt
HU Dou;,LIN Feng-ying;,LIANG Zuan-hao;,LIU Yu-bing;,DU Bing;

..............page:13-16

yan jiu fa xian dian jie shui you zhu yu shi wu xiao du mie jun
zhong guo ke xue bao ;

..............page:16-16

Walnut Milk Improves Learning and Memory of Young Mice
YU Li-xia;,WANG Wei-guang;,HONG Yan;

..............page:17-19

Determination of Aroma Components Linalool and Geraniol in Black Tea Soup by FID Detector
SHEN Chun-song;,YAO She-yue;,HU Yin-feng;,ZHU Hong-bin;,WANG Xiao-xia;,YUE Peng-xiang;

..............page:20-22

guo jia shi pin yao pin jian du guan li zong ju fa bu shi pin zhao hui guan li ban fa
guo jia shi pin yao pin jian du guan li zong ju ;

..............page:22-22

Determination of Cis-2-Butenedioic Acid in Fermented Milk by HPLC
YUE Hong;,ZHAO Zhen;,LIU Chun-xia;,LIU Li-jun;,LI Cui-zhi;,SHAO Jian-bo;

..............page:23-25

Studies on Detection of Doping Other Nuts in Walnut Beverage Products
XIA Jun-xia;,FANG Ming-hu;,WANG Jun-zhuan;,ZHANG Bo;,HOU Guo-qin;,YIN Yong-ran;,LIU Shu-juan;

..............page:26-29

xin ban shi pin an quan fa jiang yu jin nian 10 yue 1 ri qi zheng shi shi xing

..............page:29-29

Application of Quantitative Descriptive Analysis(QDA) Method in Sensory Evaluation of Clarified Blueberry Juice Beverage
GUO Ming-yue;,WANG Kai;

..............page:30-32

Determination of 5 Kinds of Heavy Metal Residue in Soybean Isoflavones Extract by ICP-MS
GUAN Jian;,GAO Guang-hui;

..............page:33-35

Detectioned of Levamisole in Dairy Products by HPLC
ZHAO Zhen;,LV Hai-yan;,WAN Peng;,CHEN Jing;,LI Cui-zhi;,SHAO Jian-bo;

..............page:36-38

Optimization of Lime Juice Clarification Treated with Pectinase by Response Surface Methodology
LI Su-qing;,QIN Wen;,YANG Yu-wei;,LIU Shi-huan;,WANG Yan;,LIAO Meng-xia;

..............page:39-43

Study on Technology of Auricularia Compound Lactic Acid Fermentation Ginseng Beverage
XU Yu-ran;,MA Fu-min;,ZOU De-jing;,MA Hui-ming;,WANG Chen;

..............page:44-48

Study on the Technology of Compound Beverage Made of Hawthorn and Kiwifruit
LV Mei;,WANG Jun-wei;

..............page:49-52

The Longan Fruit Granule Suspends Beverage of Excellent Turn Triturate
PENG Yi;,ZHANG Zhi-gang;,ZHANG Tian-tian;

..............page:53-57

Optimization on Fermentation Technology of Blueberry Wine
XIE Yang-yang;,LI Yan-hong;,WANG Chuan-hua;,FAN You-Hong;,WANG Hong-tao;,WU Jia-bing;

..............page:58-61

Extraction Technology of Microwave Extraction of Oleanolic Acid in the Fruit of Ligustrum Lucidum
FAN Wei;,TONG Meng;,LI Rong-bo;,TIAN Zhen;,YANG Hai-tao;

..............page:62-65

The Study on Tea Beverage Processing of Helianthus tuberosus and Chrysanthemum
SUO Jia-li;,ZHU Hong;,LIU Hao-yu;,XU Xiao-ming;

..............page:66-68

Study on the Processing Technology of Aged Care Milk
YANG Yang;,LI Zhong-zhu;,DUAN Yan-zhu;,GAO Hang;

..............page:69-72

shi pin an quan guo jia biao zhun bao zhuang yin yong shui gb 19298-2014 jie du
zhang xu dong ;

..............page:73-73,77

shi pin wei sheng wu an quan feng xian shu ju ku zai bao zhuang yin yong shui xing ye de ying yong
wu qing ping ;

..............page:74-77

chu jun mo guo lv ji shu zai tian ran kuang quan shui wu chou yang guan zhuang zhong de ying yong
chi jun peng ;

..............page:78-80

bao zhuang ke yi hen tian
er shi yi shi ji shang ye ping lun ;

..............page:80-80