1007-7871
2015 Issue 1
2015 nian bian geng yue kan wei shuang yue kan zhong zai ti gao xue shu shui ping
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:1-1
Study on the Improvement and Reshaping of Quality and Flavor about Green Tea Concentrate
LONG Dan;,LIU Xiao-hui;,LIU Pan-pan;,LIN Na;,LUO Long-xin;
LONG Dan;,LIU Xiao-hui;,LIU Pan-pan;,LIN Na;,LUO Long-xin;
..............page:2-9
..............page:10-13
yin liao tong ze gb/t 10789-2015 guo jia biao zhun zheng shi fa bu
zhong guo yin liao gong ye xie hui ;
zhong guo yin liao gong ye xie hui ;
..............page:13-13
The Research on the Application of Gellan Gum in Liquid Milk Products
LIU Hua;,ZHAO Liu-yong;,SUN Yuan-zheng;,ZHENG Wei-dong;,WU Chun-mei;,YU Tao;
LIU Hua;,ZHAO Liu-yong;,SUN Yuan-zheng;,ZHENG Wei-dong;,WU Chun-mei;,YU Tao;
..............page:14-22
Study on the Influence of the Stop Solution of Trichloroacetic Acid in the Assay of Enzyme Activity of Papain
MO Qi-hui;,WEI Xing-ming;,LI Huai;,LU Tuo-fang;,OU Na;
MO Qi-hui;,WEI Xing-ming;,LI Huai;,LU Tuo-fang;,OU Na;
..............page:23-25
Applications of Enzymatic Technologies in Tea Drinks
XU Shang;,JIN Yi-ying;,GUO Ai-xiu;,CHENG Guan-zhe;,LI Yan-jun;,OU Kai;,ZHU Hui;
XU Shang;,JIN Yi-ying;,GUO Ai-xiu;,CHENG Guan-zhe;,LI Yan-jun;,OU Kai;,ZHU Hui;
..............page:26-31
..............page:32-37
ri ben yan jiu wei sheng su c neng jiang di fu she wei hai
xin hua wang ;
xin hua wang ;
..............page:37-37
Study on the Physico-chemical Properties of Oat Flour by RVA
WU Wei-du;,ZHU Hui;,WANG Ya-qiong;,LI Yan-jun;,SHI Wen-rong;
WU Wei-du;,ZHU Hui;,WANG Ya-qiong;,LI Yan-jun;,SHI Wen-rong;
..............page:38-41
Study on Tannin Content of the Alkaline Treated Walnut Skin and Walnut Peel
WANG Jun-zhuan;,FANG Ming-hu;,LIU Wen-juan;,ZHENG Hai-juan;,LIU Lei;,LIU Jian;,GAO Shan-na;
WANG Jun-zhuan;,FANG Ming-hu;,LIU Wen-juan;,ZHENG Hai-juan;,LIU Lei;,LIU Jian;,GAO Shan-na;
..............page:42-44,47
Determination of Caffeine in Tea Drinks by HPLC
HUANG Xian-qing;
HUANG Xian-qing;
..............page:45-47
Detection of 5-Hydroxymethylfurfural and Furfural in Dairy Products by HPLC
ZHAO Zhen;,LI Cui-zhi;,YUE Hong;,WAN Peng;,LV Hai-yan;,SHAO Jian-bo;
ZHAO Zhen;,LI Cui-zhi;,YUE Hong;,WAN Peng;,LV Hai-yan;,SHAO Jian-bo;
..............page:48-50
Flame Atomic Absorption Spectrometry of Determination of Zinc Content in Different Varieties Walnuts
HE Qiu-hong;,GE Dong-xue;,HAN Ai-shuang;,LU Min;,DAI Sheng-xing;,ZHANG Ye-qiang;,LIU Lei;
HE Qiu-hong;,GE Dong-xue;,HAN Ai-shuang;,LU Min;,DAI Sheng-xing;,ZHANG Ye-qiang;,LIU Lei;
..............page:51-53
Study on the Technology of Compound Beverage Made from Ananas and Pitaya
WANG Jun-wei;,LV Mei;
WANG Jun-wei;,LV Mei;
..............page:54-56,61
The Study on Fermentation Type Rice Beverage Production Technology
YAN Zhen;,TANG Ya-li;,REN Hai-yue;,HAN Li-rong;,ZHANG Qin;
YAN Zhen;,TANG Ya-li;,REN Hai-yue;,HAN Li-rong;,ZHANG Qin;
..............page:57-61
mei guo yan jiu chu lv cha sha si ai xi bao ji li
xin hua wang ;
xin hua wang ;
..............page:61-61
Pickle Juice Beverage Production Technology
ZHENG Yong-na;,WANG Hao;,LI Yan-zhi;,WANG Yan-ping;
ZHENG Yong-na;,WANG Hao;,LI Yan-zhi;,WANG Yan-ping;
..............page:62-65
Preparation of Blueberry Leaves and Green Tea Compound Beverage
DONG Feng-ying;,YANG Xue-ying;,LIU Xiao-cui;,JI Ying-ping;,FANG Xiao-na;,LIU Fei;
DONG Feng-ying;,YANG Xue-ying;,LIU Xiao-cui;,JI Ying-ping;,FANG Xiao-na;,LIU Fei;
..............page:66-71
Heat Transfer Area Calculation of Three-way Falling Film Evaporator for High Concentration Slurry Evaporation
LIU Dian-yu;
LIU Dian-yu;
..............page:72-74
..............page:75-79
shi pin an quan guo jia biao zhun bao zhuang yin yong shui gb 19298-2014 wen da
zhong hua ren min gong he guo guo jia wei sheng he ji hua sheng yu wei yuan hui ;
zhong hua ren min gong he guo guo jia wei sheng he ji hua sheng yu wei yuan hui ;
..............page:80-80