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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2014 Issue 7
Overview of Concentration Technology in Instant Tea
SHAO Zeng-lang;,WANG Xiao-xia;,YUE Peng-xiang;
..............page:3-6
Extraction of Tea Polyphenols
ZHOU Wei;
..............page:7-11
Advances in Research on Fluorine in Tea
CHEN Wen-pin;,GUAN Jun-ling;,MU Rui-lu;,ZHANG Min-xing;,ZHOU Cai-bi;
..............page:12-16
xing ye zhi cheng cbst2015 jing cai liang xiang
zhong yin xie ;
..............page:16-16
Light Brown Beverage Formulation Development of Lactic acid bacteria
AI Zhi-song;,CHEN Na;,LI Hai-yun;,XING Yu;
..............page:22-24
guo wai shi pin biao qian fa gui cheng xian san da qu shi
zhong guo guo men shi bao ;
..............page:24-24
Development of Flammulina Velutipes Blueberry Jelly
ZHANG Qing;,ZHANG Wen-ying;
..............page:25-29
Research on Processing Bread Slice by Vacuum Drying
DU Yun-long;,TIAN Haijuan;
..............page:30-33
Research and Development of Recombined Milk for the Middle-aged and Elderly
LI Hai-yun;,LUAN Fang;,SONG Ge;,WANG Tao;
..............page:34-38
jia na da xiu gai yin liao zhong qian he shen de xu ke xian liang
zhong guo guo men shi bao ;
..............page:38-38
Functional Beverage of Ginger Milk Curd
JIANG Zhan-mei;,JIAO Jiao;,WU Tong;,YANG Ling-xi;,ZHOU Chun-sheng;
..............page:39-43
Determination of Microelements in Semen Cuscutae
GONG Cai-hua;,LI Rui-rui;,TANG Zhi-xin;,WANG Xin;,YANG Xiao-qing;,YUE Yu-fei;
..............page:46-49
que shui 1%~2% hui dao zhi ji yi li di xia
zhong guo shi pin bao ;
..............page:49-49
Study on Microwave Assisted Extraction Technique of Lutein from Chrysanthemum
GUO Wei-guo;,LI Rui;,LI Wan-lin;
..............page:50-54
Advances in Research on Extraction Technique of Vegetable Tannin
DOU Jia-yuan;,FENG Gong;,WANG Qi;
..............page:55-58
Discussion about Bilingual Education of Introduction to Food Science
HAN Chun-ran;,LIU Xiao-fei;
..............page:59-60
ni he de mei yi kou du shi she ji
er shi yi shi ji shang ye ping lun ;
..............page:61-62
ou meng jiang ti gao jin kou wo guo cha ye nong yao can liu biao zhun
zhong guo guo men shi bao ;
..............page:62-62