The Beverage Industry 2014 Issue 3 guo nei wai gong neng xing pei liao de fa zhan qu shi ji yan jiu re dian

guo nei wai gong neng xing pei liao de fa zhan qu shi ji yan jiu re dian
zhang dong bai ;

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shi pin gong neng pei liao zai yin liao zhong de ying yong
gao yan xiang ;, xu hong gao ;

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guo jia wei sheng ji sheng wei pi zhun l- dan an zuo gan an suan yan suan yan wei shi pin tian jia ji xin pin zhong ji 3 zhong shi pin tian jia ji kuo da shi yong fan wei

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guan yu shi wei zu zhi xian zhi chi tang xin ju cuo de si kao
chen jun shi ;

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zhong ke yuan sheng wu he cheng xi you ren can zao zuo huo tu po
zhong guo shi pin bao ;

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zhong yin xie 2014 ke ji chuang xin ping shen gong zuo qi dong zhu li xing ye chuang xin

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cbst2013 gao ke ji han liang xi yin zhuan ye guan zhong

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duo jia dan wei lian he kai fa chu guo shu leng ku gan wu kong shi bao xian ji shu
zhong guo shi pin bao ;

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guo li suan xing han ru yin liao de gong yi ji she bei you hua
li zuo zuo ;, liu hua ;, sun yuan zheng ;, wu chun mei ;, zhao liu yong ;, zheng wei dong ;

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Process Optimization for Preparation of Compound Purple Sweet Potato-haw Juice Using Commercial Enzymes
GAO Xue-ling;,WANG Hai-gang;,YUE Peng-xiang;,ZHANG Shu-huan;

..............page:18-24,28

Development of a Compound Beverage of Celery and Green Tea
ZHAO Ai-ping;

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xi ban ya jiang shi shi tong yi de shi pin zhi liang biao zhun

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A Fermented Dietary Fiber Beverage Made from Soybean Dregs
WANG Chun-xia;,YAO Shun-yu;

..............page:29-33

xin jia po xiu ding shi pin fa gui cao an
zhong guo guo men shi bao ;

..............page:33-33

Development of a Compound Low-sugar Suspended Drink with Chinese Medical Herbs
CHEN Kun;,FENG Zhen;,MENG Wei-shuai;,WANG Jin;,WANG Shui-cheng;

..............page:34-38

ou meng xiu ding 11 zhong nong yao de zui da can liu xian liang gui ding
shi pin huo ban wang ;

..............page:38-38

Development of Wolfberry and Chrysanthemum Compound Beverage
DU Yi-deng;,LI Zhi;,RUAN Mei-juan;,WANG Jia-li;,ZHANG Yan;,ZHANG Zhi-yan;

..............page:39-43

yan jiu fa xian bao he zhi fang huo dui xin zang wu hai bu bao he zhi fang wu hu xin zuo yong
yang cheng wan bao ;

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A Study on Ultrasonic-assisted Extraction of Polysaccharides from Rhubarb and Their Resistance to Oxidation
LI Wan-lin;,YANG Yi-qun;,ZHAO Nan;,ZHONG Jiao-jiao;

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A Research on Influence of Polydextrose on Stability of Long Shelf-life Neutral Milk Beverages
FU Yong-gang;,SUN Chao;,WANG Ni-ni;

..............page:48-50

ou meng li yong guo zhi yin liao jia gong fei qi wu sheng chan ke jiang jie su liao ke yong yu chan pin bao zhuang
guo jia ke ji bu ;

..............page:50-50

A Study on Extraction of Polyphenols from Jatropha curcas Leaf and Their Antioxidant Activity
NIE Yan-hui;,ZENG Bin;

..............page:51-55

guo jia shi pin yao pin jian guan zong ju bu shu zhuan xiang jian du jian cha gui fan shi pin biao qian biao shi

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Advances in Study on Extraction Technologies for Pomegranate Polyphenols
WANG Hong-li;,ZHANG Li;

..............page:56-58

Application of PLC to Beverage Filling Machines
DUAN Xu-jia;,LIN Jie-fu;

..............page:59-62

guan yu hui bian zheng li guo jia wei sheng ji sheng wei zu jian yi lai fa bu gong gao de gong gao 2014 nian di 1 hao

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