1007-7871
2014 Issue 1
..............page:1-1
..............page:2-2
..............page:3-4
A Study on Stability of a Fruit Granule-containing Acidic Milk Beverage
LIU Hua;,SUN Yuan-zheng;,WU Chun-mei;,YU Tao;,ZHAO Liu-yong;,ZHENG Wei-dong;
LIU Hua;,SUN Yuan-zheng;,WU Chun-mei;,YU Tao;,ZHAO Liu-yong;,ZHENG Wei-dong;
..............page:5-10
Development of Compound Vegetable Juice of Celery and Cucumber
CAI Min-jie;,CHEN Hong-hai;,HOU Li-li;,ZHANG Yi;
CAI Min-jie;,CHEN Hong-hai;,HOU Li-li;,ZHANG Yi;
..............page:11-14
A Study on Process for a Mixed Beverage of Anthocyanins and Grape
CHEN Xiao-yan;,FENG Xing-biao;,SUN Han-ju;,ZHOU Lei;
CHEN Xiao-yan;,FENG Xing-biao;,SUN Han-ju;,ZHOU Lei;
..............page:15-19
A Research on Processing Technology of a Refreshing Bamboo Juice Beverage
CHEN Pei;,JIANG Su-juan;,LI Yun-tong;,TANG Qun-feng;
CHEN Pei;,JIANG Su-juan;,LI Yun-tong;,TANG Qun-feng;
..............page:20-23
Determination of Sodium in Milk Tea by Atomic Absorption Spectrophotometry
ZHANG Dan-yan;,ZHANG Hui-min;,ZHENG Yu-xi;
ZHANG Dan-yan;,ZHANG Hui-min;,ZHENG Yu-xi;
..............page:24-26,29
Determination of 7 Synthetic Pigments in Cold Drinks by High Performance Liquid Chromatography(HPLC)
JING Ying;,LI Cui-zhi;,LIU Li-jun;,SHAO Jian-bo;,ZHAO Zhen;
JING Ying;,LI Cui-zhi;,LIU Li-jun;,SHAO Jian-bo;,ZHAO Zhen;
..............page:27-29
Use of Electro-chemical Activation Water(ECA)in Cleaning and Disinfection during Beverage Production
LIANG Xiao-ping;,WEI Ji-xiu;,ZHENG Shi-jin;
LIANG Xiao-ping;,WEI Ji-xiu;,ZHENG Shi-jin;
..............page:30-32
Use of Food-grade Hydrogen Peroxide in Production of Barreled Water
JIANG Ming-hong;,PANG Wei;,XUE Ying-xi;
JIANG Ming-hong;,PANG Wei;,XUE Ying-xi;
..............page:33-34,39
Control on and Management of Sanitation in a Fruit-vegetable Juice Beverage Production Plant
MU Chun-li;,YANG Cui-hua;
MU Chun-li;,YANG Cui-hua;
..............page:35-39
Progress in Use of Wild Solanum nigrumin in Food Industry
DUAN Lian-hai;,HUO Yan;,WANG Lei;,WANG Xiao-ying;
DUAN Lian-hai;,HUO Yan;,WANG Lei;,WANG Xiao-ying;
..............page:40-43
Progress in Researches on Functional Components in Honeysuckle and Development of Honeysuckle Beverages
CHEN Wen-pin;,ZHANG Min-xing;,ZHOU Cai-bi;
CHEN Wen-pin;,ZHANG Min-xing;,ZHOU Cai-bi;
..............page:44-47
Principle of and Research Progress in Drinks with Suspended Fruit Grains
CAO Xue-dan;,FANG Xiu-gui;,ZHAO Kai;
CAO Xue-dan;,FANG Xiu-gui;,ZHAO Kai;
..............page:48-54
An Online Dynamic Weighing-sorting System Based on PLC Control
LI Xiang-wei;,WU Ren-he;,ZHOU Wen-ling;
LI Xiang-wei;,WU Ren-he;,ZHOU Wen-ling;
..............page:55-57
A Discussion of Measures for Cultivation of Graduate Students’Innovation Abilities
GAO Xiao-ping;,HUANG Xian-qing;,LI Miao-yun;,ZHAO Gai-ming;
GAO Xiao-ping;,HUANG Xian-qing;,LI Miao-yun;,ZHAO Gai-ming;
..............page:58-61