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The Beverage Industry
1007-7871
2013 Issue 7
Advances in researches on debittering methods for citrus juice
YE Fu-rao;FENG Jiao
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page:8-12
Determination of content of Vitamin C in peach juice by HPLC
SUN Yan-li
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page:39-40,45
A study on stability of a yam beverage during processing
CHEN Ying;WANG Jing-ting
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page:34-35,38
Optimization of CIP of online blending production lines for vegetable beverages
PENG Shao-zhong;HUANG Yong-tao;XUE Xiao-jin;ZHONG Shou-ping;LI Jing-ming;ZHU Huan-rong;ZHENG Rong-bo
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page:36-38
Preparation of wheat peptide chelated with zinc
GAO Hong-mei;SANG Hong-qing;LI Shu-xian
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page:23-26
Dynamic adsorption of methamidophos and acephate in juice with macroporous resin
ZHAO Bo;KOU Xiao-kang;GUAN Li-min;LI Yan
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page:13-18
A study on immobilized fermentation for apple vinegar preparation using Ganoderma luncidum particles as carriers for Acetobacter aceti
ZENG Bin;ZHONG Rui-min
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page:19-22
Exploration of status analysis on post-1990s undergraduates and teaching methods for them
PAN Xu-lin
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page:46-49
Application of HACCP in production of tinplate-canned tomato juice
CAI Yun-shan;LIU Xin-jie;YANG lin;DONG Sheng-jie
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page:41-45
A study on formulation of an instant beverage containing bagasse dietary fiber
CAO Hui-hua;LI Hao-yang;NIE Mei;HU Xue-mei;TIAN Xin;ZHOU Zheng-xiong;WU Er-wen
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page:27-29
Development of herbal tea of Rhizoma phragmitis and Radix ophiopogonis
ZHONG Nan-jing;LIN Zhi-hong;HUANG Jian-rong;HU Kun;GAO Yong-qing
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page:30-33
Research progress in supercritical CO2 extraction of natural pigments
LIANG Ye-xing;XIONG Jia-yan
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page:1-7
xin xi dong tai
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page:50-56,60,62