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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2013 Issue 11
A Primary Mechanism Research on Whitening Benefits of Coffee Cherry Polyphenols
DI Hong-ye;,MA Sheng-xue;,SUN Ji-ping;
..............page:1-4
A Study on Related Properties of Chitosan Solution and Thermal Stability of Its Films
JIANG Xiao-ping;,LIU Mei;,NIU Ya-jun;,YU Chen;,ZHOU Yi-bin;
..............page:11-15
An Experimental Study on Anti-fatigue Effects of a Mixed Taurine Beverage
FAN Qiu-ling;,LIU Xiao-jie;,SHU Zhi-cheng;,ZHAI Peng-gui;
..............page:16-18,21
A Research on Technology for Extraction of Flavonoids from Loquat Leaf
LI Bing-jie;,LIU Ning;,WEI Jian-ling;
..............page:19-21
A Research on Processing Technology for Set Yoghurt of Myrica ruba and Lily
TIAN Hui;,WANG Hai-yan;,WANG Yu;
..............page:22-26
xin xi dong tai
..............page:26,56
Application of Quality Information Management System to Quality Control in Beverage Industry
DU Dan;,HANG Yu;,HOU Rui-li;,ZHANG Jin-ping;
..............page:27-30
Electrochemical Impedance Corrosion Resistance Assessment Technique of Three-piece Tinplate Cans
HUANG Wei;,LI Zhong;,WANG Jie-qiong;
..............page:31-34
Application of ATP Bioluminescence in Microbial Detection of Beverages
HOU Yu-zhu;,KE Run-hui;,SONG Quan-hou;,TIAN Yu;,YIN Jian-jun;
..............page:41-42,47
Development Status and Trend of Fruit Wine
LIU Rui-shan;,ZHANG Xiao-ni;
..............page:43-47
The Research Progress of Phytosterol Overview
LI Wan-lin;
..............page:48-51
Status Quo of Researches on Stability of Beverages
LI Qing;,ZHANG Zhong;
..............page:52-56
yi mai ya tong tang de gong neng yu ying yong
you xin ;
..............page:57-58
shi yao zong ju guo jia wei ji wei wei zuo hao shi pin an quan guo jia biao zhun shi pin sheng chan tong yong wei sheng gui fan shi shi gong zuo fa chu tong zhi
guo jia shi pin yao pin jian du guan li zong ju ;, guo jia wei sheng he ji hua sheng yu wei yuan hui ;
..............page:60