The Beverage Industry 2013 Issue 10 Determination of Sodium, Potassium, Magnesium, Calcium and Strontium in Mineral Water by Ion Chromatography

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The Beverage Industry
1007-7871
2013 Issue 10

Determination of Sodium, Potassium, Magnesium, Calcium and Strontium in Mineral Water by Ion Chromatography
GAO Xiang;JIANG Ming-hong;ZHANG Ming;WU Guang-hong

..............page:32-36

Evaluation of Uncertainty of Fluorescence Determination of Riboflavin in Instant Solid Drinks
CHEN Rui-jun;BAI Yu

..............page:37-40

Quality Control in Production of Corn Beverages and Factors Influencing Their Stability
MA Tian-gui

..............page:41-44

A Preliminary Discussion of Classification of Sports Drinks Based on Sports Populations
WEI Xian-gang;WEI Ai-wu

..............page:45-48

Antibacterial Mechanism of Antibacterial Peptides and Use of Them in Beverage Industry
HAI Dan;HUANG Xian-qing

..............page:49-51

Practice and Consideration of Teaching of "Food Sensory Evaluation"
SONG Shi-qing

..............page:52-54

Designing "Food Biotechnology" Teaching Based on Developmental Assessment
ZHANG Shao-ying;ZHANG Juan;GUO Jing-bo

..............page:55-57

xin xi dong tai

..............page:1-2,58-60,62

A Study on Emulsification Properties of Whey Protein Isolate-Dextran Conjugate
SUN Wei-wei;CHEN Sheng;XIONG Guo-xi;HUANG Xiao-wei;Lü Pin;JIAN Shun-hua

..............page:3-6

Impact of brand awareness on taste evaluation of packaged drinking water
LIU Li-na;LI Xing-yuan

..............page:7-10

Development of Aroma-retained and Low-temperature-instant Black Tea Powder
SUN Shen-lu;ZHANG Ling;FANG Ting;WU Qiu-bai;CHEN Jin-quan

..............page:11-16

Optimization of Technology for Ultrasonic-assisted Extraction of Litsea Coreana Using Response Surface Analysis
LI Xing-wu;ZHANG Li-li;CAI Kong-yang

..............page:17-21

Determination of Nitrites in Grape Wine by N-(1-naphthyl)-ethylenediamine Dihydrochloride Spectrophotometry
LIU Gui-ning

..............page:22-24

Simultaneous Identification of Oolong Tea Juice Tastes by Principal Component Analysis and Ultra-high Performance Liquid Chromatography
LIU Hong;ZHANG Yan;FAN Yan-hong;CHANG Chipeng;LO Chih-kang

..............page:25-31