1007-7871
2012 Issue 7
..............page:6
..............page:46-47
Development of a compounded beverage of Manyprickle Acathopanax root and longan
ZHAO Xu;WANG Yue-xian;PEI Ying
ZHAO Xu;WANG Yue-xian;PEI Ying
..............page:28-30
A discussion of food safety standardization system construction based on status quo of food safety
CAO Juan
CAO Juan
..............page:38-40
A summary on replacement of plastic beverage bottle closures
DIAO Dao-shou;ZHENG Guo-liang
DIAO Dao-shou;ZHENG Guo-liang
..............page:35-37
..............page:25-27
Study on a fermented alcoholic beverage of Actinidia arguta
FU Zhe;ZHENG Feng-rong
FU Zhe;ZHENG Feng-rong
..............page:21-24
..............page:4-6
..............page:53
Study on anti-alcoholism effects of Hovenia dulcis Thunb beverages
L(U) Guo-hong;ZHONG Xiao-ling;LI Liang
L(U) Guo-hong;ZHONG Xiao-ling;LI Liang
..............page:10-12
Development of a wild Schisandra fruit drink
SUN Haijiao;ZANG Yun-you;ZHANG Tao;HUANG Ai-xiang
SUN Haijiao;ZANG Yun-you;ZHANG Tao;HUANG Ai-xiang
..............page:18-20,24
..............page:43-45
..............page:27
..............page:41-42
Research progress in extraction of flavonoids
LIU Ning;ZHU Pei-pei;LI Jia-le
LIU Ning;ZHU Pei-pei;LI Jia-le
..............page:7-9
..............page:3,6,48-50,52,54-60
Optimization of hydrolysis process of green tea seed powder by protease
HOU Zhou-ping;TIAN Tie-gang;FAN Liang;FEI Shao-kang;REN Xin;FU Jing
HOU Zhou-ping;TIAN Tie-gang;FAN Liang;FEI Shao-kang;REN Xin;FU Jing
..............page:13-17
..............page:51-52
Application of orthogonal designs to research on milk tea
GUO Chun-juan;ZHOU Juan
GUO Chun-juan;ZHOU Juan
..............page:31-34,37