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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2012 Issue 6
Removing bacteria from pomegranate juice by ceramic membrane technology
AITIYAGULI MAIREFU;Reheman-aila;ZHANG Jing
..............page:36-39
A survey of research progress and production of cereal beverages in China
CHENG Zhao-yang;MO Shu-ping;BAI Jian-ling;SUN Ying-ying;ZHAO Yin-hua;GUO Wei-peng;LIANG Jie-fei;LIU Zhen-jie;PANG Jing-ming
..............page:6-10
Selection of color protection agents and determination of total flavonoids in preparation of refreshing mung bean beverages
REN Chuan-ying;YAO Xin-miao;LU Shu-wen;ZHAN Yan;ZHANG Ying-lei
..............page:26-29
xin xi dong tai
..............page:1-5,10,14,22,25,52-60
Development of a green pepper-apple juice drink
HU Li-jun
..............page:40-42,48
Extraction of volatile oil from honeysuckle by coeno-water distillation
WANG Li;SANG Hong-qing;PAN Fei
..............page:43-45,48
Development of black soybean tea
ZHANG Ji-wu;DU Chuan-lai;HUA Ping
..............page:23-25
Progress in research on technologies for debittering citrus juices
XU Shao-dan;XIE Jing
..............page:15-19