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The Beverage Industry
1007-7871
2012 Issue 6
Removing bacteria from pomegranate juice by ceramic membrane technology
AITIYAGULI MAIREFU;Reheman-aila;ZHANG Jing
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page:36-39
Research on extraction of ursolic acid from loquat leaf by ultrasonic technology optimized by response surface analysis
MA Xiong;TAO Liang-liang;LIU Ke-tong;LIU Jun-hai
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page:30-35
Advances in study on mechanism of degradation of functional components in orange juice during sterilization and storage
FU Chen-mei
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page:11-14
Simultaneous determination of trace arsenic and antimony in juice drinks by microwave digestion-atomic fluorescence spectrometry
WANG Zhi-jia
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page:46-48
A survey of research progress and production of cereal beverages in China
CHENG Zhao-yang;MO Shu-ping;BAI Jian-ling;SUN Ying-ying;ZHAO Yin-hua;GUO Wei-peng;LIANG Jie-fei;LIU Zhen-jie;PANG Jing-ming
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page:6-10
Selection of color protection agents and determination of total flavonoids in preparation of refreshing mung bean beverages
REN Chuan-ying;YAO Xin-miao;LU Shu-wen;ZHAN Yan;ZHANG Ying-lei
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page:26-29
xin xi dong tai
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page:1-5,10,14,22,25,52-60
Development of a green pepper-apple juice drink
HU Li-jun
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page:40-42,48
Extraction of volatile oil from honeysuckle by coeno-water distillation
WANG Li;SANG Hong-qing;PAN Fei
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page:43-45,48
Development of black soybean tea
ZHANG Ji-wu;DU Chuan-lai;HUA Ping
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page:23-25
Study on extraction of total saponins from Lilium brownii with combined ultrasonic and enzymolysis
ZHANG Lu;SHI Wei;ZHANG Jin-ling
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page:20-22
Some understandings about improvement in quality and effect of Food Chemistry teaching
XIAO Ying
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page:49-51
Progress in research on technologies for debittering citrus juices
XU Shao-dan;XIE Jing
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page:15-19