The Beverage Industry 2012 Issue 5 Several issues in design of plate evaporators

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The Beverage Industry
1007-7871
2012 Issue 5

Several issues in design of plate evaporators
LIU Dian-yu

..............page:36-38

Development of a yacon-flavored fermented milk drink
SONG Shu-hong;FU Xiang-bin

..............page:18-20

Analysis of uncertainty in determination of cadmium in drinks by atomic fluorescence spectrometry
WANG Zhi-jia;CHEN Zheng-rong

..............page:43-45

Study on formula and process of intelligence-promoting milk for children
LI Hai-Yun;LUAN Fang;LI Lei;CHEN Na;WANG Tao

..............page:28-31,35

Study on process of ultrasonic wave assisted extraction of total flavonoids from Angelica sinensis (Oliv.)Diels
TAO Liang-liang;LIN Hua-wei;LI Ming-xu;LI Shao-long

..............page:24-27

Pursuing all-natural health preservation and contributing to glory of Chinese beverages - development of Qingdetang Donkey-hide Glue-Black-bone Chicken Soup - a special nutritional collagen beverage
LI Feng-rong

..............page:48-50

yin liao qi ye ru he da hao wang ji xiao shou zhan
han yong qi

..............page:3-5

R&D of a compound beverage of greet tea and kiwifruit
WU Xiao-peng;LI Qiu-yun

..............page:21-23

Determination of trace boron in drinking water by inductively coupled plasma atomic emission spectrometry (ICP-AES)
LU yi

..............page:46-47

xin xi dong tai

..............page:1-2,5,23,27,35,38,45,51-60

Application of ultrasonic extraction in sample pretreatment for histamine determination
WANG Li;SANG Hong-qing;WU Shi-han

..............page:39-42

Extraction technology for oat β-glucan and progress in research concerned
Fang Li-yan;ZHU Yan;ZHAO Ya-zhou;LIU Jun-hai;LI Ming-xu;LI Shao-long

..............page:10-13

Advances in research on osmotic dehydration of tropical and subtropical fruits and vegetables
FANG Lei;L(U) Ming-zhe;WANG Hai-ying;WANG Yong-zhou;GU Xiao-yu

..............page:6-9,13

Study on proportions in composite apple juices
LI Cun;YUE Tian-li;GUO Cai-xia;YUAN Ya-hong

..............page:32-35

Development and utilization values and trends of edible flowers
YANG Yong-lan;LI Chun-hua

..............page:14-17