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The Beverage Industry
1007-7871
2012 Issue 5
Several issues in design of plate evaporators
LIU Dian-yu
..............
page:36-38
Development of a yacon-flavored fermented milk drink
SONG Shu-hong;FU Xiang-bin
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page:18-20
Analysis of uncertainty in determination of cadmium in drinks by atomic fluorescence spectrometry
WANG Zhi-jia;CHEN Zheng-rong
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page:43-45
Study on formula and process of intelligence-promoting milk for children
LI Hai-Yun;LUAN Fang;LI Lei;CHEN Na;WANG Tao
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page:28-31,35
Study on process of ultrasonic wave assisted extraction of total flavonoids from Angelica sinensis (Oliv.)Diels
TAO Liang-liang;LIN Hua-wei;LI Ming-xu;LI Shao-long
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page:24-27
Pursuing all-natural health preservation and contributing to glory of Chinese beverages - development of Qingdetang Donkey-hide Glue-Black-bone Chicken Soup - a special nutritional collagen beverage
LI Feng-rong
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page:48-50
yin liao qi ye ru he da hao wang ji xiao shou zhan
han yong qi
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page:3-5
R&D of a compound beverage of greet tea and kiwifruit
WU Xiao-peng;LI Qiu-yun
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page:21-23
Determination of trace boron in drinking water by inductively coupled plasma atomic emission spectrometry (ICP-AES)
LU yi
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page:46-47
xin xi dong tai
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page:1-2,5,23,27,35,38,45,51-60
Application of ultrasonic extraction in sample pretreatment for histamine determination
WANG Li;SANG Hong-qing;WU Shi-han
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page:39-42
Extraction technology for oat β-glucan and progress in research concerned
Fang Li-yan;ZHU Yan;ZHAO Ya-zhou;LIU Jun-hai;LI Ming-xu;LI Shao-long
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page:10-13
Advances in research on osmotic dehydration of tropical and subtropical fruits and vegetables
FANG Lei;L(U) Ming-zhe;WANG Hai-ying;WANG Yong-zhou;GU Xiao-yu
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page:6-9,13
Study on proportions in composite apple juices
LI Cun;YUE Tian-li;GUO Cai-xia;YUAN Ya-hong
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page:32-35
Development and utilization values and trends of edible flowers
YANG Yong-lan;LI Chun-hua
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page:14-17