The Beverage Industry 2012 Issue 4 Determination of iron, calcium, magnesium, potassium, sodium and phosphorus in freshly squeezed watermelon juice by inductively coupled plasma atomic emission spectrometry (ICP-AES)

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The Beverage Industry
1007-7871
2012 Issue 4

Determination of iron, calcium, magnesium, potassium, sodium and phosphorus in freshly squeezed watermelon juice by inductively coupled plasma atomic emission spectrometry (ICP-AES)
ZHOU Cheng-wei

..............page:42-44

Study on methods of determining new red in beverages
MA Dian-jun

..............page:28-30

Looking at problems in functional drink industry development from Red Bull\'s debatable additives
WU Gui-zhen;YE Ying-duo

..............page:31-33

Completely eliminating enzymatic browning in lotus root and pear juices
WANG Jian

..............page:39-41

Study on mass production of coconut juice - a vegetable protein beverage
LIANG Fan

..............page:36-38

Some proposals on improvement in beverages\' security
ZHANG Li-li

..............page:34-35,41

Processes for extracting essential oil from pomelo peel and profiles of its use
SONG Ping;WU Hou-jiu;SHEN Hai-liang

..............page:10-13

Study on a mixed juice beverage of pineapple and passionfruit
YANG Chun-cheng;ZOU Wen-hai;HUANG Guo-hong;ZHONG Hua-feng;TAN Yi-ning

..............page:14-17

Development of a clear Ficus carica L.juice drink
TANG Hui-min

..............page:18-20

xin xi dong tai

..............page:1-6,30,48-57,60

Study on technology of a low-sugar compound drink of balsam pear
LIU Qing-jun;LI Jia

..............page:24-27

Research on stability of a compound pulpy drink of carrot and orange
SU Xiao-mei;RU Qiu-fang;LI Zheng-gang

..............page:21-23

Use of oat in food industry and progress in researches concerned
Fang Li-yan;ZHANG Ting-ting;YANG Ai;LIU Jun-hai;LI Ming-xu;LI Shao-long

..............page:7-9,13

A description of 2-year constructions and reforms of our college\'s quality course - Fermented Dairy Products” since project approval
LI Feng-lin;L(U) Hong-ying;LIU Bo;ZHANG Jing-zhe

..............page:45-47