1007-7871
2012 Issue 3
Study on cryoprotectants for Lactobacillus bulgaricus
YAN Pei-feng;DOU Cheng-lin;LI Jian-fang
YAN Pei-feng;DOU Cheng-lin;LI Jian-fang
..............page:23-25
Development for a lentinan health drink
GE Ying-liang;WANG Yu-bao
GE Ying-liang;WANG Yu-bao
..............page:32-35
Simultaneous determination of anions and cations in bottled water by dual channel ion chromatography with auto-sampler
ZHANG Ming;YANG Lan-ling;JIANG Ming-hong;WU Guang-hong
ZHANG Ming;YANG Lan-ling;JIANG Ming-hong;WU Guang-hong
..............page:39-42
Progress in study on composition and bioactivities of flavonoids
ZHU Pei-pei;LI Ning-ning;LIANG Jing;KONG Ling-xin;LIU Ning
ZHU Pei-pei;LI Ning-ning;LIANG Jing;KONG Ling-xin;LIU Ning
..............page:13-15
Advances in research on determination of aroma components in wine by GC-MS
KONG Cheng-shi;XU Xing-ying
KONG Cheng-shi;XU Xing-ying
..............page:43-46
Study on production technology of Ponkan fruit vinegar by multi-microorganisms co-immobilization
XIANG Xiao-le;HUANG Ting;QIAN Fu-yan;MA Cheng-jin
XIANG Xiao-le;HUANG Ting;QIAN Fu-yan;MA Cheng-jin
..............page:26-31
..............page:1-2,6,12,15,31,42,48-60
..............page:36-38
Mechanism of non-enzymatic browning of orange juice and control measures concerned
SU Xia;WU Hou-jiu
SU Xia;WU Hou-jiu
..............page:16-19
..............page:3-6
..............page:47-48
Advances in research on instant tea powder products
ZOU Feng-yang;JIN Xin-yi;WANG Shu-feng;ZHANG Hong-sen;WANG Wen-jiao
ZOU Feng-yang;JIN Xin-yi;WANG Shu-feng;ZHANG Hong-sen;WANG Wen-jiao
..............page:7-12
Study on breeding of high-yield strains for production of lactulose by compound mutation
LI Feng-lin;LI Ying-hua;LI Ming-yang
LI Feng-lin;LI Ying-hua;LI Ming-yang
..............page:20-22,25