The Beverage Industry 2012 Issue 2 A brief description of a case of use design and energy-saving cost calculation for condensed water recycled from steam in design of beverage processing lines

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The Beverage Industry
1007-7871
2012 Issue 2

A brief description of a case of use design and energy-saving cost calculation for condensed water recycled from steam in design of beverage processing lines
YU Jun;HONG Chen

..............page:43-47

A survey of researches on preparation and bioactivities of marine shellfish polysaccharide
LIAO Fu-rong

..............page:12-14,19

Determination of trace vanadium in mineral water and drinking water by inductively coupled plasma atomic emission spectrometry (ICP-AES)
ZHANG Shi-tao;ZHOU Cheng-wei;LU yi

..............page:41-42

Preparation of peanut nectar

..............page:48-49

Study on a tea fungus-fermented beverage made from jujube juice
CHEN Sheng-hui-zi;HOU Xue-jie

..............page:25-28

xin xi dong tai

..............page:1-2,7,11,28,31,36,40,47,49-60

Advances in study on pectin extraction processes
CHEN Dou-di;ZHANG Lu;DAI Hong-ling

..............page:8-11

Selecting an optimal stabilizer for formulated acidified milk drinks
DING Tian;ZHAO Zheng-tao;LI Quan-yang

..............page:37-40

Study on processing technology of instant medlar powder
CAO Hong;GUAN Chun-ni;ZHANG Sheng-gui

..............page:32-36

Health functions of stachyose and its use in beverage industry
GAO Peng;LIU Wei-wei;YANG Jian-wu

..............page:15-19

Preparation of a compound beverage of Chinese yam and Ribes mandshricum
JIA Jian-hui;ZHANG Yan-li;SONG hong-guang

..............page:29-31

Advances in development and use of Vitamin E(VE)
WANG Duo-ren

..............page:20-24

Analysis of pattern of global tea export trade during 2000 - 2010
CHEN Fu-qiao;JIANG Ai-qin;LI Yan-cheng

..............page:3-7