1007-7871
2011 Issue 6
Study on processing technology of jackfruit juice
CHEN Zhi-li;YANG Chang-peng;PU Hai-yan;GUO Jing-jie
CHEN Zhi-li;YANG Chang-peng;PU Hai-yan;GUO Jing-jie
..............page:20-23
Discussion of major problems and solutions of cold chain logistics in China
JIANG Guo-ling;ZHANG Yin;SHEN Hai-liang;SONG Ping
JIANG Guo-ling;ZHANG Yin;SHEN Hai-liang;SONG Ping
..............page:6-8
Effects of pectin on stability of acidified milk drinks
ZHANG Di;LU Yi-min
ZHANG Di;LU Yi-min
..............page:14-16
..............page:38-39
Study on technology for making compound bitter gourd powder by spray drying
ZHANG Min;HE Jun-ping;ZHAO Yong-hui
ZHANG Min;HE Jun-ping;ZHAO Yong-hui
..............page:34-37
Study on stability of a yacon beverage
CHEN Si-qi
CHEN Si-qi
..............page:17-19
Study on optimization of different extraction technologies for haw juice
DAI Shou-xin;ZHOU Ying;WANG Cheng-rong
DAI Shou-xin;ZHOU Ying;WANG Cheng-rong
..............page:11-13,23
..............page:40-52
..............page:9-10
Process of ultrasonic wave assisted extraction of flavonoids from Mentha haplocalyx briq
TAO Liang-liang;HU Rui;DING Lei-tao;LIN Hua-wei
TAO Liang-liang;HU Rui;DING Lei-tao;LIN Hua-wei
..............page:31-33
Study on fermentation technology of Pachyrhizus wine
REN Xi-zhu;WANG Xiang;LIU Jun;MA Cheng-jin;WU Zhu-qing
REN Xi-zhu;WANG Xiang;LIU Jun;MA Cheng-jin;WU Zhu-qing
..............page:24-27
..............page:1-5,39,53-60
Research on “Five Elements” Milk
LI Wei-jiang;JIANG Yan;SU Zhi-cheng;FU Xiao-ping
LI Wei-jiang;JIANG Yan;SU Zhi-cheng;FU Xiao-ping
..............page:28-30