The Beverage Industry 2011 Issue 5 zai ke chi xu fa zhan de dao lu shang geng shang wu lou li le fa bu huan bao shi nian xin lan tu

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The Beverage Industry
1007-7871
2011 Issue 5

zai ke chi xu fa zhan de dao lu shang geng shang wu lou li le fa bu huan bao shi nian xin lan tu

..............page:3-4

Optimization of fermentation process of Ponkan fruit wine by response surface methodology
ZHENG Jun-xiao;MA Cheng-jin;XIAO Wang;CHEN Yu-yan;TANG Gui-xian

..............page:12-17

jia shi bo ke kou ke le sheng chan xian xiang mu wan mei jun gong zhong chen qing ji gong si zai jia shi bo ma la wei ping zhuang chang an zhuang ce ji

..............page:2

Status quo and development trend of use of automation control products in food packaging machinery industry
HE Xiao-wu;DU Jian

..............page:41-43

zhong chen qing ji ncb yin liao sheng chan xian bu duan chuang xin jie shuo guo

..............page:1-2

Advances in research on nutritional value and health functions of aloe
MA Yin-fei;WANG Wen-liang;LIU Li-na;TAO Hai-teng;XU Tong-cheng;DU Fang-ling

..............page:5-8

Study on processing technology of Smallanthus Sonchifolius fruit wine
PU Hai-yan

..............page:32-34

zhi li he yi da zao er tong suan nai ling jun pin pai wa ha ha zhi hui chao ren jing zhun xi fen shi chang yin ling xiao fei xin qu shi

..............page:3

xin xi dong tai

..............page:8,17,21,31,34,38,40,43,46-57

Factors affecting stability of lactic acid drinks
HUI Qiu-sha

..............page:9-11

Preparation of a rice milk beverage
LIU Yang-yang;ZHANG Hong-kang

..............page:35-38

Study on extraction and stability of green pigment from spinach
CHEN Rong;ZHAN Zhi-peng;LI Wan-fei

..............page:18-21

Determination of trace barium in natural mineral water for drinking by ICP-AES
SHAN Xiao-ying;ZHANG Shi-tao;HU Jin-nan

..............page:39-40

tong zhang shi dai , ru he rang yin liao chan pin gan jue " bu gui "?
wu yong yi

..............page:44-46

Study on technology of stirred raspberry yogurt
YU Peng

..............page:29-31

Effects of apple juice concentrate production process on phenolic compounds
LI Yin-hua

..............page:27-28,31

Research on optimization of compound aging resisters of original starch in cereal beverages of highland-barley and purple rice
CHEN Dan-shuo;DU Yan;HAO Jing;MA Ping;WU Jing;LIANG Feng

..............page:22-24

Study on technology of a compounded beverage of red jujube and plum
LI Chan-juan;LI Lin;DAI Shao-juan

..............page:25-26