1007-7871
2011 Issue 11
Research on processing technology of a lactic acid bacteria beverage with strawberry juice
TI Wei-gang;SHAO Shi-feng;ZOU Pei-wen
TI Wei-gang;SHAO Shi-feng;ZOU Pei-wen
..............page:25-28
Study on and preparation of lycopene oleoresin microemulsion
LI Chan-juan;CHENG Wei-dong;LIU Li-mei
LI Chan-juan;CHENG Wei-dong;LIU Li-mei
..............page:29-31
Study on extraction of red pigment from Gynura bicolor with supercritical CO2 fluid
ZANG Zheng-wen;PENG Yu-jiao
ZANG Zheng-wen;PENG Yu-jiao
..............page:18-21
Reform and exploration of practical teaching on “Food Analysis and Determination” for the cultivation of applied talents
WANG Li;SANG Hong-qing
WANG Li;SANG Hong-qing
..............page:48-50
Advances in development and use of pectin
WANG Duo-ren
WANG Duo-ren
..............page:8-13
..............page:51-60,1-3,7,13,17,21,24,28,31,36,42,
Quality control on hot-filled beverages in PET bottles and factors influencing their stability
ZHONG Xu-mei;HU Hong-sen;CHEN Ming-zhong
ZHONG Xu-mei;HU Hong-sen;CHEN Ming-zhong
..............page:37-40
Application of membrane filtration to microbial detection of beverages
ZHANG Ming;JIANG Ming-hong;WU Guang-hong;QU Yan-zhen
ZHANG Ming;JIANG Ming-hong;WU Guang-hong;QU Yan-zhen
..............page:43-46
Blow molding machines and development of beverage industry
SU Guo-zhi;GAI Zuo-you
SU Guo-zhi;GAI Zuo-you
..............page:41-42
..............page:22-24
..............page:32-36
..............page:47
Study on bitter taste of rose beverages
SHI Bi-bo;LUO Xiao-miao
SHI Bi-bo;LUO Xiao-miao
..............page:14-17
..............page:4-7