1007-7871
2010 Issue 9
..............page:39-41
Development of compound Hippophae juice
du jun jie ; zheng feng rong
du jun jie ; zheng feng rong
..............page:16-18
..............page:23-25
Research on prolonging service life of depth filter sheets for green tea production by hot water flushing
gan chang xian ;masato sumiya; gao xue ling ; liao zhi yuan ;ibuki hayasaka
gan chang xian ;masato sumiya; gao xue ling ; liao zhi yuan ;ibuki hayasaka
..............page:31-35
..............page:1-4,15,22,25,30,38,42-56,60
Research on changes of Vitamin C in flavored beverages during processing and storage
yang bin ; zhou yi bin ; liu xu guang ; chen zuo ; zhang jian
yang bin ; zhou yi bin ; liu xu guang ; chen zuo ; zhang jian
..............page:12-15
Determination of trace selenium in natural mineral water for drinking by CCT-ICP-MS
zuo guang quan ; dan xiao ying
zuo guang quan ; dan xiao ying
..............page:36-38
Ultraviolet radiation mutagenesis and selection of dominance strains of Dunaliella salina
wang xiao wan
wang xiao wan
..............page:26-30
Study on processing technology of a compounded milk beverage of jujube and Schisandra chinensis
yang yong jie ; cui fu shun ; quan wu rong
yang yong jie ; cui fu shun ; quan wu rong
..............page:19-22
Effects of hydrophilic colloids on stability of grapefruit juice
wang ran ; yao xiao ling ; yuan qi
wang ran ; yao xiao ling ; yuan qi
..............page:9-11
Development and technological profile of steam heating sterilization technique for milk
zhang jian hong ; yang yong long ; zhang jie ; sheng qing hai ; liu wei xing
zhang jian hong ; yang yong long ; zhang jie ; sheng qing hai ; liu wei xing
..............page:6-8