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The Beverage Industry
1007-7871
2010 Issue 7
Study on technology for sea buckthorn enzymolysis and juice extraction
li guo qing ; han dong ping
..............
page:18-21
Processing quality determination and sensory evaluation of Granny Smith
chen ying
..............
page:30-31
qian tan mo xi ge de jian kang yin liao guan
zheng yan
..............
page:46-47
Study on flavor of Cordyceps sinensis tea drinks
tan xiao rong
..............
page:22-25
Focuses of research on biological activities of ursolic acid
liu ke tong ; tao liang liang ; ma xiong ; liu jun hai
..............
page:11-13
Application of pulsed electric field sterilization in orange juice
kang ya
..............
page:8-10
Study on and preparation of a composite beverage of dandelion and watermelon
han huan ; zheng feng rong ; liang mei hua
..............
page:32-35
Development of a suspended walnut milk-rose drink
lu ping ; wu rong shu
..............
page:26-29
Study on processing technology of an Acer truncatum Bunge tea beverage
xia hui
..............
page:14-17
Research on application of HACCP to production of mineral water
li wei min
..............
page:36-45
xin xi dong tai
..............
page:1-7,13,17,21,25,35,45,48-57,60