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The Beverage Industry
1007-7871
2010 Issue 6
Study on a beverage of sweet corn and walnut
tan zuo ning
..............page:38-41
Study on processing technology and stability of an Asparagus beverage
zhan yong ; yang yong ; li guo qing ; li long yun ; zhu lu yi
..............page:34-37
mei guo ruan yin liao de ling shou qu shi fen xi
zheng yan
..............page:52-54
Determination of trace elements in Spirulina by microwave digestion and ICP-AES
chen guo juan ; liu jing jing ; chen hai ying ; xu yan qiu ; dong hao
..............page:42-44
Study on anti-staling of natural starch in cereal drinks
lu hui ; yao yuan ; gao jing yang
..............page:26-29
Asthenopia and nutritional intervention
gao xing hua ; liu xiao jie ; ou kai
..............page:15-18
xin xi dong tai
..............page:1-11,21,33,41,44,53-55
Study on technology of an instant red bean drink
chen xiu xia ; zhang bin ; pu hai yan
..............page:19-21
Optimization of technology for a visual acuity-improving herbal tea beverage by Duncan\'s new multiple range method
guan hai ning ; diao xiao qin ; xu gui hua ; ma song yan
..............page:30-33
Development of a health beverage with Asparagus and Auricularia auricular
han chun cheng ; wu zhou he ; zou pei ; huang ren fu ; zhu zuo zuo
..............page:22-25