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The Beverage Industry
1007-7871
2010 Issue 5
Study on a method of determining raw juice content in apple juice
zhu kong yue ; zhou jing ; gao yi zuo
..............page:29-33
New PIISC pasteurizers based on Profibus
tang shun bin
..............page:36-39
Study on taste of anti-inebriation instant granules
ji xiu qin ; gu zhen lei
..............page:13-14
Research on clarification of litchi fruit vinegar using chitosan
luo wei ; luo li xin
..............page:6-9
Study on technology for processing natural fermented wine from black glutinous rice
song shu hong ; di qiu zheng
..............page:15-17
Research on process of probiotics-fermented whey beverages
li yun ; lin jin bin ; lai wen na ; chen zuo zuo
..............page:10-12
Analysis of contaminant microorganisms in tea and research on bacteriostasis of tea polyphenols
zhou zuo ; ding sheng ; wang jin ju ; wang yan ping
..............page:18-21
Development of instant Pueraria milk tea powder
chen hong mei ; zhang bin
..............page:25-28