1007-7871
2010 Issue 10
Development of a health herbal beverage of Momordica grosvenori swingle
LI Liang;L(U) Guo-hong;ZHONG Xiao-ling;ZHANG Jiang
LI Liang;L(U) Guo-hong;ZHONG Xiao-ling;ZHANG Jiang
..............page:30-33
..............page:1-3,9,13,17,24,29,41,49-57,60
Progress in research of common advanced water treatment technologies in beverage industry
ZHANG Lian-song;LIU Yao
ZHANG Lian-song;LIU Yao
..............page:4-6
Analysis of and control measures on stability of vegetable protein beverages
LEI Chang-gui;CAI Hua-zhen;MENG Yu-zhu;YAO Hui-min;YANG Wei-jie
LEI Chang-gui;CAI Hua-zhen;MENG Yu-zhu;YAO Hui-min;YANG Wei-jie
..............page:34-36
..............page:46-48
Preparation of rice beverages
FANG Dao-zeng;HU Sheng-qun;CHEN Li-ju;ZHANG Xian-ce
FANG Dao-zeng;HU Sheng-qun;CHEN Li-ju;ZHANG Xian-ce
..............page:7-9
Study on clarification of litchi juice with pectase and diatomite
LUO Wei;LUO Li-xin
LUO Wei;LUO Li-xin
..............page:10-13
Study on technology for a compound drink of pineapple and papaya
WU Guang-hong;JIANG Ming-hong;ZHANG Ming
WU Guang-hong;JIANG Ming-hong;ZHANG Ming
..............page:18-20
..............page:25-29
Research on processing technology of a healthcare persimmon vinegar drink
WANG Jun;HUANG Jing;HAN Jing
WANG Jun;HUANG Jing;HAN Jing
..............page:21-24
Scientific development and technological innovation of plastic bag making machines
TAO Hui-jun;GAI Zuo-you
TAO Hui-jun;GAI Zuo-you
..............page:42-45
Study on effects of antioxidants and their synergists applied to raw juices of litchi,longan and mango
MO Shu-ping;ZHANG Ju-mei;BAI Jian-ling;WU Qing-ping;LIN Yuan-yuan
MO Shu-ping;ZHANG Ju-mei;BAI Jian-ling;WU Qing-ping;LIN Yuan-yuan
..............page:14-17
A nondestructive testing system for carbonated drinks based on capacitance property
YU Shi-gang;HUANG Shi-hua
YU Shi-gang;HUANG Shi-hua
..............page:37-41