1007-7871
2010 Issue 1
..............page:1-3
Research on processing technology for yogurt of lemon and black tea
wang li na ; huang su zhen
wang li na ; huang su zhen
..............page:27-30
Insisting on independent innovation-the scientific development perspective for injection molding machines
zhang you gen
zhang you gen
..............page:31-39
Development of a purslane drink
gu chun mei ; li man li ; gu yan ; wen lian kui
gu chun mei ; li man li ; gu yan ; wen lian kui
..............page:12-15
Study on technology of composite vinegar of Laminaria ochotensis and Actinidia deliciosa
pan zuo min ; wen lian kui
pan zuo min ; wen lian kui
..............page:7-9
Comparison of and analysis on nutritional components in pumpkin seeds and hulless ones
cao fu ; gao guo qiang ; wang li wen
cao fu ; gao guo qiang ; wang li wen
..............page:16-19
Development of medlar-chrysanthemum jelly
zhu xiao hong ; yu ying
zhu xiao hong ; yu ying
..............page:20-23
Determination of boric acid in natural mineral water for drinking by ICP-MS
zhang ji guang ; liu jing jing ; sun hai ling
zhang ji guang ; liu jing jing ; sun hai ling
..............page:40-42
..............page:9,15,23,30,39,42,45-49
Selection and identification of a high-yielding acetic acid bacterium for apple vinegar
wang fang ; zeng li ping
wang fang ; zeng li ping
..............page:10-11
Determination of acetaldehyde in high fructose corn syrup by headspace gas chromatography
chen zai jie ; wang zhi ; xu yi fei ; li xiao xia ; yang xiao yan ; li he
chen zai jie ; wang zhi ; xu yi fei ; li xiao xia ; yang xiao yan ; li he
..............page:43-45
Study on and production of a compound cereal protein beverage of highland-barley and soybean
du yan ; hao jing ; li ruo dan cai rang ; wu jing ; liang feng
du yan ; hao jing ; li ruo dan cai rang ; wu jing ; liang feng
..............page:24-26
..............page:4-6