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The Beverage Industry
1007-7871
2009 Issue 9
Research on technology of fermented potato juice drink
tang li hua ; zhang hui ling ; liu dun hua
..............
page:11-14
Studies of Ganoderma lucidum vinegar drink
yue chun ; he ji fang ; zhang ya hong ; fang lei ; hu bao zhen
..............
page:7-10
Analysis of Coca-Cola\'s marketing management strategy for Chinese market
li bin
..............
page:3-6
Healthcare functions of fruit vinegar
yao yu jing ; gong hui zuo ; wang er mao
..............
page:1-2
Research on compound beverage of Cordyceps militaris and pineapple peel
zhang ya hong ; zhou kai ; fang lei ; yue chun ; hu bao zhen
..............
page:21-23
Study on processing technology for juice beer of blueberry
xu jing ; wang ying chen
..............
page:24-27
Study on anti-browning and stability in processing of Chinese chestnut beverage
wang lei ; lin qi
..............
page:18-20
Development of compound beverage of wild celery, carrot and apple
xia guang hui
..............
page:15-17
Determination of Mn in tea bags and tea drinks by flame atomic absorption spectrometry
zhao zuo ; xu jin wei
..............
page:28-29
Determination of bromate in drinking water by direct injection with Chinese-made ion chromatograph
wang ding kun ; wen can ; xu pei qin
..............
page:30-33
Researches on speed-transmission ratio of double-toggle clamping mechanism
zhang you gen
..............
page:34-41
jin rong wei ji bei jing xia mei guo yin liao xiao fei mo shi fen xi
zheng yan
..............
page:46-48
kan fhc china 2009: zhong guo shi pin shi chang jiang xi yin geng duo tou zi
..............
page:6
tai lai tong guo dui xiao fei zhe de diao cha yan jiu fa xian guan yu xian wei de wu da shi shi
..............
page:49
Application of HACCP in processing of fruit vinegar of muskmelon
he fei yan ; lin hua
..............
page:42-45
xing ye xin xi yu shi chang dong tai ba ze
..............
page:10,14,17,27,29,33,45