The Beverage Industry 2009 Issue 4 Progress in processing technology of tea drinks

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The Beverage Industry
1007-7871
2009 Issue 4

Progress in processing technology of tea drinks
WANG Sha-sha;MA Li

..............page:1-5

Advances in researches on ozone's bactericidal mechanism and control technologies for DBP bromate
WU Qing-ping;ZHANG Yong-qing;ZHANG Ju-mei;YANG Xiu-hua;ZHANG Ying-hui

..............page:6-12

Research on fermentation process of grape vinegar drink
ZHOU Chao

..............page:13-16

Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
HOU Xiao

..............page:17-18

Development of Chumen pomelo tea with linden honey
MO Chan-yan;ZHENG Feng-rong

..............page:19-21,27

Development of pomegranate juice-containing chrysanthemum tea drink
GAO Shi-Xia

..............page:22-24

Liquid fermentation of milk beverage of Ganoderma lucidum and peanut
XU Ji-ze;TANG Yu-qin;HAN Xin;WANG Tao;LIU Xin-jian;LI Yin-sheng

..............page:25-27

Preparation of purple-heart radish beverage
LIU Yu-chun

..............page:28-29,37

Processing technology for and quality control on flat peach juice drink
LIANG Xia;YANG Cui-hua;YANG Yan-bin

..............page:30-32

Processing technology of clear Acanthopanax senticosus beverage
ZHANG Ping;YUAN Xian-ze

..............page:33-34

CIP cleaning in breweries
LIU Guang-cheng

..............page:35-37

Transformation and updating-strategic missions for scientific development of plastics machinery
ZHANG You-gen

..............page:38-43,48

Determination of rare earth elements in laver and Spirulina by ICP-MS
SHAO Wen-jun

..............page:44-46

Rapid determination of riboflavin in beverages by fluorescence spectrophotometry
XIAO Kun;YUAN Song

..............page:47-48