The Beverage Industry 2008 Issue 8 de tu ji tuan jin ru zhong guo qian jing kan hao

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The Beverage Industry
1007-7871
2008 Issue 8

de tu ji tuan jin ru zhong guo qian jing kan hao
zuo wei min

..............page:50

gan shou liu shui xian de jie zou cong zhong guo ye tai shi pin jia gong bao zhuang ji shu lun tan 2008 guan cha chan ye lian
han yong

..............page:49-50

zhi zhao : nai fen bu bi xian nai cha

..............page:48

cong bao zhuang ji yin liao , tan xi tai wan yin liao shi chang bian hua
wu yong yi ; deng shu zuo

..............page:46-48

xing ye xin xi yu shi chang dong tai xin xi

..............page:3,8,16,20,27,29,32,39

quan qiu guo zhi yin liao shi chang xian zhuang yan jiu
zheng yan

..............page:44-45

xia tian yin liao shi yong huan xing su liao ping de shi yong xing
gao han zuo

..............page:43

Realizing communication of frequency converter of fully-automatic filling-sealing machine with Protocol
TANG Shun-bin

..............page:40-42,45

Application of HACCP to production of mixed drinks of kiwifruit and aloe
LAN Xin;CHEN Qian

..............page:37-39

Processing technology of and quality control on mixed juice drinks made from cattle bone,fruit and vegetable
WANG Shu-hua

..............page:35-36

Technology for production of yacon juice drink
LI Guang-pu;HU Ming;HU Yun-feng

..............page:33-34

Determination of cadmium in natural mineral water for drinking by atomic fluorescence spectrometry
YANG Wei;LIU Jing-jing;SHAO Wen-jun;SHAN Xiao-ying

..............page:30-32

Discussion of determination of iron in compound emulsifying-thickening agents for cold drinks by flame atomic absorption spectrometry
XU Shuo-feng;ZHANG Yong

..............page:28-29

Studies on kinetics of acid-resistant a-amylase fermentation
YANG Pei-hua

..............page:24-27

Study on processing and stability of apricot juice drink
TIAN Ying

..............page:21-23

Preparation of juice beverage with Physalis pubescens L.and haw
LIU Zhi-ming;ZHAO Si-xiang;ZHANG Rui

..............page:17-20

Development of compound juice of Chinese cabbage and carrot
LIU Ya-nan;DAI Xun

..............page:13-16

Preparation of soya-yogurt containing Grifola frondosus
GUO Zhao-wei;MA Zhong-you

..............page:9-12,23

Experiments on and analysis of colour value of concentrated cider
TIAN Bao-feng;TIAN Ya-juan

..............page:6-8

Study on processing technology of blueberry-haw compound beverage
ZHANG Li-bin;WANG Jun-wei;ZHAO Xin-gang;LI Run-guo

..............page:4-5

Research on and development of functional vinegar drinks
HU Hui-ping

..............page:1-3